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A future without food poisoning? with Emma Bryce and Nicola Twilley

TEDTalks Health by TED

Mar 24, 202622:33Health

Food is supposed to nourish us, but what happens when it sends us to the hospital instead? In this episode, Emma Bryce asks whether it is safe to eat cookie dough. Then Nicola Twilley shares how the kitchen refrigerator...

About This Episode

A future without food poisoning? with Emma Bryce and Nicola Twilley is an episode from TEDTalks Health by TED. Food is supposed to nourish us, but what happens when it sends us to the hospital instead? In this episode, Emma Bryce asks wheth...

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Episode Details

Published Mar 24, 2026, 22:33 long, audio available.

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What is A future without food poisoning? with Emma Bryce and Nicola Twilley about?

Food is supposed to nourish us, but what happens when it sends us to the hospital instead? In this episode, Emma Bryce asks whether it is safe to eat cookie dough. Then Nicola Twilley shares how the kitchen refrigerator transforms our lives – and our relationship to food. Talks Featured Is it really that bad to eat cookie dough? - Emma Bryce How the fridge changed food - Nicola Twilley Learn more about our flagship conference happening this April at attend.ted.com/podcast Hosted on Acast. See acast.com/privacy for more information.

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Which podcast is A future without food poisoning? with Emma Bryce and Nicola Twilley from?

A future without food poisoning? with Emma Bryce and Nicola Twilley is an episode from TEDTalks Health by TED.

How long is this episode?

This episode is 22:33 long.

When was this episode published?

This episode was published on Mar 24, 2026.

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Are there related episodes from TEDTalks Health?

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Where can I listen to A future without food poisoning? with Emma Bryce and Nicola Twilley?

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Which podcast is this episode from?

A future without food poisoning? with Emma Bryce and Nicola Twilley is from TEDTalks Health by TED.

What are the episode details?

Published Mar 24, 2026 and 22:33 long