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EP18: Mark Secchia of Sherpa's

Tech in Shanghai by John Vallis

Nov 25, 201501:32:02Technology

On this episode of the Tech in Shanghai podcast I speak with a legend of the Shanghai entrepreneurial community, and an all around nice guy, Mr. Mark Secchia. Mark is the founder of the extremely well known Shanghai food...

About This Episode

EP18: Mark Secchia of Sherpa's is an episode from Tech in Shanghai by John Vallis. On this episode of the Tech in Shanghai podcast I speak with a legend of the Shanghai entrepreneurial community, and an all around nice guy, Mr. Mark Secchia...

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Episode Details

Published Nov 25, 2015, 01:32:02 long, audio available.

Questions About This Episode

What is EP18: Mark Secchia of Sherpa's about?

On this episode of the Tech in Shanghai podcast I speak with a legend of the Shanghai entrepreneurial community, and an all around nice guy, Mr. Mark Secchia. Mark is the founder of the extremely well known Shanghai food-delivery service Sherpa's. Mark initially thought it was a bit odd that I wanted to have him on the podcast, as he doesn't really consider himself as a quote 'tech' entrepreneur. However, with 2013 revenues of over $25 million dollars, most of which coming from online orders, I thought he qualified:) I also thought that it would be timely to hear Marks story, as the food delivery market in China is experiencing a boom at the moment, with all sorts of new startups raising vast sums of money and entering the fray, so I thought it would be interesting to hear from a guy who was doing this stuff WAY before it was cool. In listening to Mark speak you get a sense for the vastness and variety of experiences he's accumulated over the years, and a distinct maturity, humility and wisdom that have been the result of starting a business from scratch in 1999 and seeing it through to tremendous success today. We cover A LOT in this show, but some of the more notable things Mark shared with me included, developing the right mindset for success (especially in China) and setting proper expectations, the importance of contingency planning, how to roll with the punches doing business in China, and some interesting commentary on some of the more modern companies entering the food-delivery market. I also asked Mark, though now it's obvious that Sherpa's is a runaway success, how did he deal with the stress and uncertainty before their success was a forgone conclusion. As is often the case his answer included, among other things, alcohol, deteriorating health, an indomitable will to succeed and, of course, a little luck. Mark was very open and down-to-earth when we spoke, so hopefully you'll find it both informative and entertaining. Enjoy Learn more (or order) at TWITTER: twitter.com/techinshanghai WECHAT: TheHungryFoolish YOUTUBE:

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Which podcast is EP18: Mark Secchia of Sherpa's from?

EP18: Mark Secchia of Sherpa's is an episode from Tech in Shanghai by John Vallis.

How long is this episode?

This episode is 01:32:02 long.

When was this episode published?

This episode was published on Nov 25, 2015.

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Are there related episodes from Tech in Shanghai?

Yes. This page shows related episodes from Tech in Shanghai when more episodes are available from the podcast feed.

Quick Answers About This Episode

Where can I listen to EP18: Mark Secchia of Sherpa's?

You can listen to EP18: Mark Secchia of Sherpa's on this page when the episode audio is available from the podcast feed.

Which podcast is this episode from?

EP18: Mark Secchia of Sherpa's is from Tech in Shanghai by John Vallis.

What are the episode details?

Published Nov 25, 2015 and 01:32:02 long