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Meet the innovators and influencers at the intersection of food and technology. Tech Bites investigates the profound ways the rapidly evolving digital world is transforming how we discover,...
How is AI revolutionizing the way we approach fitness and health? In this episode of Tech Bites, host Jennifer Leuzzi, performance coach and...
Are weight loss drugs like Ozempic changing the way we eat—and the future of the food industry? In this episode of Tech Bites, we delve into...
Meet the Forbes 30 Under 30 Food & Drink class of 2024. The annual list identifies and applauds young innovators and entrepreneurs who are r...
Following Tech Bites tradition, the last show of the year is a look forward into the next year. What are the trends we’re predicting for 202...
Following Tech Bites tradition, the penultimate episode of the year is always a look back. On this episode of Tech Bites, host Jennifer Leuz...
We first met Farm.One founder Rob Laing in 2016 on episode 145 . Farm.One opened in Tribeca growing rare herbs, edible flowers, micro greens...
Robots, automation and AI are here. On this episode of Tech Bites, host Jennifer Leuzzi talks with former Space-X engineer Benson Tsai, CEO...
On this episode of Tech Bites, host Jennifer Leuzzi talks with fellow Heritage Radio Network host Shari Bayer of All in the Industry , about...
I scream, you scream, we all scream to help solve the world's massive food waste problem with ice cream. On this episode of Tech Bites, host...
I scream, you scream, we all scream for lowering CO2 emissions by 1-billion pounds. On this episode of Tech Bites, host Jennifer Leuzzi talk...
Go behind-the-scenes of the Modernist Cuisine series with Nathan Myhrvold and his latest book Food & Drink: Modernist Cuisine Photography ....
Hi Tech Bites. My name is Mae and I have a career in the creative agency space but am now looking to pivot into the food industry. I'm intri...
How do you build a better burger? At SciFi Foods, they do it in the laboratory, using cutting-edge biology and bioengineering technology, li...
Mushrooms are suddenly everywhere. Products ranging from functional beverages to mood-changing supplements have popped up in media, online,...
Mushrooms are suddenly everywhere. Products ranging from functional beverages to mood-changing supplements have popped up in media, online,...
Are you a content creator looking to impact change and support Black owned businesses? There’s an app for that. Spicy Green Book . On this e...
It has been said on this podcast that we are in an unprecedented time of investment in the food tech space. Companies that get funding today...
We care deeply about where our food comes from, scrutinizing how it’s grown to who prepares it and the values of the companies along the sup...
Meet the Forbes 30 Under 30 Food & Drink class of 2023 . The annual list identifies and applauds young innovators and entrepreneurs who are...
Following Tech Bites tradition, the last show of the year is a look forward into the next year. What’s the trend we’re predicting for 2023?...
Following Tech Bites tradition, the penultimate episode of the year is always a look back. On this episode of Tech Bites, host Jennifer Leuz...
Virtual reality engages our senses of sight and sound. But what about taste and smell? If you could eat art and music… what would it taste l...
Where’s my cheese? The Parmigiano Reggiano Consortium is currently testing food-safe, digital labels on its cheese wheels. The p-Chip micro...
The rate of restaurant tech evolution seems to get faster and faster, with consumers adopting new behaviors and desires with every new app t...
Thinking about getting one of those magical microwaves that can also air fry, bake, and broil, but you’re not sure which one is worth the in...
Fish and seafood are the only kind of commonly consumed animal protein that are still caught in the wild. When we think about plant-based or...
Sugar Lab is billed as the world’s first digital bakery offering a fanciful array of sweet and savory treats all produced on 3D printers. On...
Being a new mom breastfeeding her baby has it challenges. Being a new mom working in a restaurant is almost impossible. But there’s an app f...
Funding is perhaps the key element to a successful food tech start-up. Typically, an entrepreneur has an idea and takes it to investors. The...
How’s your gut microbiome? Are you feeding your microbiota a healthy dose of prebiotics and probiotics? Using functional foods to build a he...
The latest appliance fighting for space on your kitchen counter is the composting machine. On this episode of Tech Bites, host Jennifer Leuz...
When we hear the term “plant-based” we often think the product is better nutritionally and environmentally than the animal counter-part. But...
Want a free custom soft-serve ice cream pie on your birthday at Hanoi House in NYC? That’s one of the perks that you get when you buy a Hano...
We care deeply about where our food comes from, considering the carbon-footprint of how our food is transported. But how about how it's prod...
In 2016, Janique Edwards moved to Brooklyn and wanted to find black-owned restaurants in her new neighborhood. Janique and Anthony (then boy...
In November 2021, an ultra-rare cotton candy colored lobster was discovered off the coast of Portland, Maine. Named Haddie, she quickly went...
Technology is simply the application of scientific knowledge for practical purposes. We typically think of a “tech stack” as a set of digita...
Is TikTok the new cooking school? If you’re one of Eitan Bernath ’s 2.2 million TikTok followers, the answer is yes. A self-taught cook and...
CEO Mom. Chef Mom. Do these titles sound impossible or attainable? Now that we’re in the great resignation, and family life has shifted into...
At a time when most brands are doing the opposite, Coconut Bliss is changing its name to Cosmic Bliss and expanding beyond its organic, plan...
Reportedly 100 million people visit a vending machine every day in America. Farmer’s Fridge vending machines are designed to make finding fr...
Hungry for a chef-cooked meal, but reluctant to leave your apartment? There’s an app for that. CookUnity is a national meal-delivery service...
Did you know Heritage Radio Network studio is made of two repurposed shipping containers inside Roberta’s Pizza in Bushwick Brooklyn? To cel...
Technology, 3rd-party delivery apps, and staying at home have shifted the restaurant hospitality experience from on-premise to online at-hom...
The food tech trend with the greatest velocity right now is NFTs: non-fungible tokens purchased with Ethereum, minted on the blockchain. If...
In 2021 restaurants had to navigate supply chain disruptions, the COVID-19 Delta variant, and unprecedented worker shortages slowing recover...
Meet the Forbes 30 Under 30 Food & Drink class of 2022. The annual list identifies and applauds young innovators and entrepreneurs who are r...
The food tech trend with the greatest velocity right now are culinary and chef-driven NFTs: non-fungible tokens purchased with ethereum, min...
Following Tech Bites tradition, the last show of the year is a look into the future of trends and innovations. What do some of the top women...
On Tech Bites, the penultimate episode of the year is always a look back. On this episode of Tech Bites, host Jennifer Leuzzi talks about 20...