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A podcast about tea, how to make it, and how to drink it. A cry of rage against bad tea throughout the world.
What is lapsang souchong? Why does it have such a smoky taste? Sources: https://en.wikipedia.org/w/index.php?title=Lapsang_souchong&oldid=87...
Apparently my previous "episode" consisted of the text post "I like Darjeeling." This serves admirably as a summary of the entire episode, a...
Big surprise: I like Darjeeling.
High-grade Tie Guan Yin is often referred to as "monkey-picked" tea. But do monkeys really pick tea? Yes, Tea Rage is back after a brief two...
Tea is mostly water, but we don't think much about water. What is it? Where did it come from? How does it work? And how can we use this know...
Tea bags are horrible tea. There's nothing wrong with tea bags. Let me explain. Errata: At one point I say "milligrams" when I mean "millili...
The challenges and triumphs of making tea while traveling. Links: Bodum Bistro Kettle Ketadyn Combi Filter
A discussion of tea in the workplace. Tea review: Silk Dragon by The Tea Merchant
How do I feel about flavored tea? Guess. Tea review: Wu Yi Yan Cha, Imperial Grade
Robert Fortune, the superspy of tea. Links: For All The Tea in China by Sarah Rose
Due to a sudden and unexpected attack of employment, Tea Rage was put on hold for a little while. However, it will return on April 2nd, 2013...
This episode features our very first interview, and it's with Gail Carriger, a novelist, archeologist, and tea aficionado. She's best known...
A complaint about how tea is treated in restaurants. Links: Tea Time Tea Cellar
Earl Grey. What is it? Where did it come from? And why does it, sometimes, fill me with rage?
How I make tea, and rage against frilly tea cozies. Links: The Royal Society of Chemistry's "How To Make A Perfect Cup of Tea" ( pdf ) Tea T...
In which we discuss what tea is and is not.