Radio and PodcastLive Radio & Podcasts
TARGET: Zero Hunger is a monthly podcast on the stories, issues and policies at the root of global food security. With the latest research and the help of farmers, development experts and de...
In this special episode, Chief Economist Maximo Torero and David Laborde, Director of the Agrifood Economics and Policy Division, unpack the...
Global food markets are facing increasing pressure from conflict, climate extremes, economic uncertainty, and supply chain disruptions. Yet...
The Strait of Hormuz crisis is disrupting global energy and fertilizer markets. For the hundreds of millions already living in extreme pover...
In this episode of The Work We Do , we speak with Manuel Barange, FAO Assistant Director-General and Director of the Fisheries and Aquacultu...
Sarah Cahill is the Secretary of Codex Alimentarius, the international body that develops the food standards behind much of what we eat, how...
In this episode of The Work We Do, we speak with Lynnette Neufeld, Director of FAO's Food and Nutrition Division, about the complex realitie...
The Strait of Hormuz has been effectively closed since February 28. As of May 18th, 2026, it remains shut. The chokehold on global energy an...
In this episode of The Work We Do, we sit down with Charles Spillane, Chief Scientist at FAO. Charlie traces how his upbringing on a farm in...
The Strait of Hormuz has been effectively closed since 28 February. As of 13 April, vessels are still not moving in meaningful numbers. The...
In this episode, we sit down with David Laborde, Director of the Agrifood Economics and Policy Division at the Food and Agriculture Organiza...
Middle East is increasing risks for global energy, fertilizer, and agrifood systems. Disruptions in the Strait of Hormuz, one of the world's...
In this episode of The Work We Do , we speak with Lauren Phillips, Director of Partnerships and UN Collaboration at the Food and Agriculture...
In this first episode of The Work We Do, we speak with Máximo Torero, Chief Economist of the Food and Agriculture Organization of the United...
Was ist Essen? Essen ist Leben. Essen ist Erinnerung, Wurzeln, Land und das Wissen unserer Vorfahren. Essen ist ein Recht, kein Privileg. Am...
خواړه ژوند دی، خواړه یادونه دي، ریښې، ځمکه، او زموږ د نیکونو پوهه ده. خواړه یو حق دی، نه امتیاز. د اکتوبر پر ۱۶مه، د خوړو په دې نړیواله ورځ...
غذا چیست؟ غذا یعنی زندگی، یعنی خاطره، ریشه، سرزمین و دانش نیاکان ما. غذا یک حق است، نه یک امتیاز. هشتاد سال پیش، جهان وعده داد که برویاند، ب...
Gıda nedir? Gıda hayattır, hafızadır, köklerdir, topraktır ve atalarımızın bilgeliğidir. Gıda bir haktır, ayrıcalık değildir. Seksen yıl önc...
La alimentación es vida, es memoria, raíces, tierra, y el saber de nuestros ancestros. La alimentación es un derecho, no un privilegio. Hace...
Apa itu pangan? Pangan adalah kehidupan, kenangan, akar, lahan, dan pengetahuan leluhur kita; pangan merupakan hak, bukan hak istimewa. Dela...
La alimentación es vida, es memoria, raíces, tierra, y el saber de nuestros ancestros. La alimentación es un derecho, no un privilegio. Hace...