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Whether you're looking for the best pico de gallo to bring to carne asada, or a fresh twist on tres leches cake – try a bit of matcha powder – chef Alfredo Garcia's new cookbook has got you covered. "Let's Make It! A Mex...
Alfredo Garcia Let's Make It! A Mexican-American Culinary Adventure is an episode from Talks at Google by Talks at Google. Whether you're looking for the best pico de gallo to bring to carne asada, or a fresh twist on tres leches cake – try...
This episode belongs to Talks at Google.
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Published Jul 22, 2025, 29:06 long, audio available.
Whether you're looking for the best pico de gallo to bring to carne asada, or a fresh twist on tres leches cake – try a bit of matcha powder – chef Alfredo Garcia's new cookbook has got you covered. "Let's Make It! A Mexican-American Culinary Adventure" reflects on the dual influences on Alfredo's cooking, with Mexican-inspired versions of American classics. Alfredo Garcia has been a full-time content creator since 2021. Before that, he was the private chef for multiple Major League Baseball players. His love of cooking is inspired by the strong women in his family, especially his mother, grandmother, and aunts. Watch this episode at youtube.com/TalksAtGoogle .
You can listen to Alfredo Garcia Let's Make It! A Mexican-American Culinary Adventure online on Radio and Podcast. Open the player on this page to stream the available audio.
Alfredo Garcia Let's Make It! A Mexican-American Culinary Adventure is an episode from Talks at Google by Talks at Google.
This episode is 29:06 long.
This episode was published on Jul 22, 2025.
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You can listen to Alfredo Garcia Let's Make It! A Mexican-American Culinary Adventure on this page when the episode audio is available from the podcast feed.
Alfredo Garcia Let's Make It! A Mexican-American Culinary Adventure is from Talks at Google by Talks at Google.
Published Jul 22, 2025 and 29:06 long