№ 83: Nathan Myhrvold Talks Modernist Bread at Home

Today, we had the privilege of interviewing the multi-talented Nathan Myrvold, the renowned scientist, archeologist, physicist, photographer, chef, and author of the acclaimed Modernist Cusine books. Our discussion centered around his latest masterpiece, the comprehensive Modernist Bread at Home . In his ineffable way, Nathan talks bread history, science, lore, and technique. Take a listen, but make sure to have a pen and paper with you. There's a lot a useful info for the next time you bake a loaf. Please consider supporting our show. For as little as $3.00, you can help keep the show on the air. Visit our new Patreon page and

You can listen to № 83: Nathan Myhrvold Talks Modernist Bread at Home online on Radio and Podcast. Open the player on this page to stream the available audio.

№ 83: Nathan Myhrvold Talks Modernist Bread at Home is an episode from Talking With My Mouth Full by David Leite.

This episode is 53:15 long.

This episode was published on May 4, 2024.

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