№ 95 : 5 Ingredient Indian with Chetna Makan
Jun 29, 2026 - 47:03
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№ 83: Nathan Myhrvold Talks Modernist Bread at Home
Today, we had the privilege of interviewing the multi-talented Nathan Myrvold, the renowned scientist, archeologist, physicist, photographer, chef, and author of the acclaimed Modernist Cusine books. Our discussion cente...
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