№ 82: Anything's Pastable (& Possible) with Dan Pashman

Today we're talking about one of our favorite foods (and maybe yours?): pasta! And our guest is the always charming, delightful, and generally mensch-y Dan Pashman. You may know Dan from his popular podcast, The Sporkful . You may know him as the inventor of his very own pasta shape, Cascatelli . Or you may know his new book, Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People . In any case, you definitely wan to know him. He'll have you thinking about pasta is entirely new and very delicious ways. In this episode: Roasted Fresh Ham with Spiced-Maple Glaze Orange-Rosemary Carrots Butter-Roasted Potatoes with Dill Malfatti (Spinach Dumplings) --

You can listen to № 82: Anything's Pastable (& Possible) with Dan Pashman online on Radio and Podcast. Open the player on this page to stream the available audio.

№ 82: Anything's Pastable (& Possible) with Dan Pashman is an episode from Talking With My Mouth Full by David Leite.

This episode is 51:41 long.

This episode was published on Apr 21, 2024.

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