
№ 93: Baking with Jessica Battilana of King Arthur Baking Company
Apr 15, 2026 - 47:22
Radio and PodcastLive Radio & Podcasts
Tony Bourdain isn’t the only one who tells all! Sparked by Amy's recent confession that she doesn't like--GASP!--mashed potatoes, our beloved hosts reveal a confessional's worth of secrets about making sourdough, shoplif...
№ 77: Kitchen Confessional is an episode from Talking With My Mouth Full by David Leite. Tony Bourdain isn’t the only one who tells all! Sparked by Amy's recent confession that she doesn't like--GASP!--mashed potatoes, our beloved hosts rev...
This episode belongs to Talking With My Mouth Full.
Use the player on this page to stream the episode online.
Published Feb 3, 2024, 47:28 long, audio available.
Tony Bourdain isn’t the only one who tells all! Sparked by Amy's recent confession that she doesn't like--GASP!--mashed potatoes, our beloved hosts reveal a confessional's worth of secrets about making sourdough, shoplifting children, expired half and half, dog kibble--and so much more. In this episode: Julia Child's Coq au Vin Meatball Stroganoff Veal Piccata Mare Luna restaurant Marie's Crisis Cafe Daily Provisions Amy's Instagram post about icky food words --
You can listen to № 77: Kitchen Confessional online on Radio and Podcast. Open the player on this page to stream the available audio.
№ 77: Kitchen Confessional is an episode from Talking With My Mouth Full by David Leite.
This episode is 47:28 long.
This episode was published on Feb 3, 2024.
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Yes. This page shows related episodes from Talking With My Mouth Full when more episodes are available from the podcast feed.
You can listen to № 77: Kitchen Confessional on this page when the episode audio is available from the podcast feed.
№ 77: Kitchen Confessional is from Talking With My Mouth Full by David Leite.
Published Feb 3, 2024 and 47:28 long