№ 74: What All We Want (to Make) for Christmas

Amy and David share their favorite Christmas recipes, memories, and holiday cooking tips. Recipes mentioned in this episode: Oyster Stew Beef Wellington Dry Cured Rib Roast Slow-Roasted Beef Tenderloin Potatoes Dauphinoise Mom’s Green Onion Dip with Ruffled Potato Chips Manicotti Made with Fresh Crepes Lobster Mashed Potatoes Crispy Brussels Sprouts with Maple-Glazed Walnuts Lemon-Pistachio Bundt Cake Chocolate Peppermint Cloud Cake Mocha Bundt Cake with Coffee Drizzle Tiramisu Charlotte Russe Mom’s Cherry Nut Cake Stollen Gingersnap Brownies Peppermint Brownies Pecan Puffs --

You can listen to № 74: What All We Want (to Make) for Christmas online on Radio and Podcast. Open the player on this page to stream the available audio.

№ 74: What All We Want (to Make) for Christmas is an episode from Talking With My Mouth Full by David Leite.

This episode is 41:23 long.

This episode was published on Dec 15, 2023.

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