E375 – Matija Matečić – Solo i Fiskalizacija 2.0
Dec 14, 2025 - 1:06:03
Radio and PodcastLive Radio & PodcastsOvo je epizoda na engleskom. We had the nice opportunity to talk to Brian Senaratne, a co-founder of the Curry Bowl franchise that has started expanding in Zagreb. Interestingly, the brothers Senaratne have always meant...
E369 – Brian Senaratne – What makes a successful franchise, and what level of spicy food do Croatians like is an episode from Surove Strasti by Ivan Voras & Saša Tenodi. Ovo je epizoda na engleskom. We had the nice opportunity to talk to Br...
This episode belongs to Surove Strasti.
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Published Feb 4, 2025, 1:16:12 long, audio available.
Ovo je epizoda na engleskom. We had the nice opportunity to talk to Brian Senaratne, a co-founder of the Curry Bowl franchise that has started expanding in Zagreb. Interestingly, the brothers Senaratne have always meant it to be a franchise, and this episode contains a great overview of how to build a food business for a franchise. We cover the book of standards, costs and fees, and how to both become a franchise owner and a franchisee. Citat dana: When your work speaks for itself, don't interrupt.Henry J. Kaiser Tri načina kako slušati podcast Kako slušati podcast u autu koji nema Mp3 player Top lista najslušanijih epizoda
You can listen to E369 – Brian Senaratne – What makes a successful franchise, and what level of spicy food do Croatians like online on Radio and Podcast. Open the player on this page to stream the available audio.
E369 – Brian Senaratne – What makes a successful franchise, and what level of spicy food do Croatians like is an episode from Surove Strasti by Ivan Voras & Saša Tenodi.
This episode is 1:16:12 long.
This episode was published on Feb 4, 2025.
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Yes. This page shows related episodes from Surove Strasti when more episodes are available from the podcast feed.