Ep: 042 - Brittany Dicapua - Boston Food Journal - Starting and Growing a Side Hustle

Brittany DiCapua started The Boston Food Journal a year and a half ago by sharing food on Instagram and it has morphed into much more than a side project for her. She describes The Boston Food Journal as highlighting the food and dining industry through social marketing, blog and video content, and photography. The Boston food journal is a strong social influencer of local restaurants, small businesses, and technology applications throughout Massachusetts. In this episode, Brittany talks about: How she juggles her full time job and the Boston Food Journal How to get over self-doubt and the doubt from others What's most important when growing a brand Starting and pursuing side projects Links from today's episode: The Boston Food Journal Brittany DiCapua Brown Paper Bag (Holly Fox) Baked Ideas The Girl Who Loved Tom Gordon If you liked today's episode: Follow the podcast on Twitter

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Ep: 042 - Brittany Dicapua - Boston Food Journal - Starting and Growing a Side Hustle is an episode from Startup Boston Podcast: Entrepreneurs | Investors | Influencers | Founders by Nic Dupuis.

This episode is 32:56 long.

This episode was published on May 23, 2017.

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