Makin' biscotti with Gilda

starbarista catches up with Gilda Doganiero of Gilda's Biscotti . She has been dedicated to the art of baking traditional biscotti for the last 13 years since leaving her job as a pastry chef at Philadelphia's Four Seasons Hotel. In this podcast Gilda tells us about the origins of this noble Italian cookie as well as the story of how she started her company. (In the photo to the left Gilda is holding a tray of her lemon fig biscotti.) I would love to hear what you think of this podcast - so please leave your comments below. Click here to download this podcast.

You can listen to Makin' biscotti with Gilda online on Radio and Podcast. Open the player on this page to stream the available audio.

Makin' biscotti with Gilda is an episode from starbarista by Brian Jones.

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This episode was published on Dec 11, 2008.

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