Sudi Pigott considers the anchovy

Journalist and author Sudi Pigott has spent nearly three decades writing about food and travel. In her new book, Consider the Anchovy: a Journey in Pursuit of the Little Fish With the Big Flavour, she pays homage to one of her favourite ingredients, albeit one she thinks is in need of a rebrand. Jen chats to Sudi about why we should consider the anchovy, 'foodie' culture for the masses, and who inspires her when it comes to cooking. Learn more about your ad choices. Visit megaphone.fm/adchoices

You can listen to Sudi Pigott considers the anchovy online on Radio and Podcast. Open the player on this page to stream the available audio.

Sudi Pigott considers the anchovy is an episode from Standard Issue Podcast by Standard Issue.

This episode is 26:25 long.

This episode was published on Apr 28, 2026.

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Yes. This page shows related episodes from Standard Issue Podcast when more episodes are available from the podcast feed.