Are Restaurant Critics Obsolete? Part 2

On part 2 of our revealing and refreshingly honest conversation with three of the best food critics in America, Hannah Goldfield of The New Yorker , Bill Addison of The Los Angeles Times , and Elazar Sontag of The Washington Post , all three are not feeling particularly sanguine about the future of restaurant criticism in general. And it's not just social media to blame. Learn about your ad choices: dovetail.prx.org/ad-choices

You can listen to Are Restaurant Critics Obsolete? Part 2 online on Radio and Podcast. Open the player on this page to stream the available audio.

Are Restaurant Critics Obsolete? Part 2 is an episode from Special Sauce with Ed Levine by Ed Levine.

This episode is 34:47 long.

This episode was published on Mar 6, 2026.

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