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Why does seafood taste better at the beach? Why are so many snacks crunchy? Can the color of a room or the music in the background change the way we experience what we eat and drink? Charles Spence, PhD, head of the Cros...
Multisensory perception: How sight, sound and touch shape what we taste, with Charles Spence, PhD is an episode from Speaking of Psychology by Kim Mills. Why does seafood taste better at the beach? Why are so many snacks crunchy? Can the co...
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Published Jun 17, 2026, 41:17 long, audio available.
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