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Religion & Spirituality

Multisensory perception: How sight, sound and touch shape what we taste, with Charles Spence, PhD

Speaking of Psychology by Kim Mills

Jun 17, 202641:17Religion & Spirituality

Why does seafood taste better at the beach? Why are so many snacks crunchy? Can the color of a room or the music in the background change the way we experience what we eat and drink? Charles Spence, PhD, head of the Cros...

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