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Episode 68: A Tour of the U.S. through Barbecue
While you might think of McDonald's as America's best (or worst) culinary representative, the country's most distinctive food is found in the South and Midwest--barbecue. Originally inspired by native peoples' practices...
About This Episode
Episode 68: A Tour of the U.S. through Barbecue is an episode from Speaking American English Podcast by Cody Marosz. While you might think of McDonald's as America's best (or worst) culinary representative, the country's most distinctive fo...
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Episode Details
Published Jan 25, 2021, 00:15:46 long, audio available.
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Questions About This Episode
What is Episode 68: A Tour of the U.S. through Barbecue about?
While you might think of McDonald's as America's best (or worst) culinary representative, the country's most distinctive food is found in the South and Midwest--barbecue. Originally inspired by native peoples' practices of cooking up whole animals over an open fire, it has evolved to high art and a source of pride for many cities and states. We'll look at some of the different kinds of barbecue and whet your appetite for more!
Where can I listen to Episode 68: A Tour of the U.S. through Barbecue?
You can listen to Episode 68: A Tour of the U.S. through Barbecue online on Radio and Podcast. Open the player on this page to stream the available audio.
Which podcast is Episode 68: A Tour of the U.S. through Barbecue from?
Episode 68: A Tour of the U.S. through Barbecue is an episode from Speaking American English Podcast by Cody Marosz.
How long is this episode?
This episode is 00:15:46 long.
When was this episode published?
This episode was published on Jan 25, 2021.
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Are there related episodes from Speaking American English Podcast?
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