In Praise of Spanish Cooking and an encounter with three celebrity chefs

In this episode of Spanish Practices , I explore how authentic Spanish cooking really is when it passes through the hands of celebrity chefs. From Keith Floyd 's unexpected take on Gambas al Ajillo , to Mary Berry 's "Smoky Spanish Hot Pot," and Jamie Oliver 's version of Crema Catalana , I compare their recipes with the real flavours of Spain . Along the way, I share some behind-the-scenes encounters, a few culinary surprises, and what these dishes should actually taste like in a Spanish kitchen. If you love Spanish food, tapas, and the truth behind "authentic" recipes, this episode is for you.

You can listen to In Praise of Spanish Cooking and an encounter with three celebrity chefs online on Radio and Podcast. Open the player on this page to stream the available audio.

In Praise of Spanish Cooking and an encounter with three celebrity chefs is an episode from Spanish Practices by Creative Radio Partnership Ltd.

This episode is 19:09 long.

This episode was published on May 13, 2026.

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Yes. This page shows related episodes from Spanish Practices when more episodes are available from the podcast feed.