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Jason Wise, the director of the SOMM films, takes you deep into wine, food, and the stories that surround it. From our films, upcoming shows and great wines of the world to sports, celebriti...
One of the biggest events in wine has just concluded in Napa Valley: the Premiere Napa Valley auction. Each year, top winemakers craft one-o...
What is harder, making wine or family? Today we tell the incredible story of Beaux Frères, a pioneer in American Pinot Noir. When Michael G....
One of America’s best chefs shares what it takes to stay alive in one of the hardest professions. Philip Tessier has trained under the best...
Tim Mondavi, the former winemaker of Opus One, Robert Mondavi Winery, and Continuum - One of America’s most important voices in wine joins t...
Two of the most influential, important, and funniest wine communicators join Jason today to have the ultimate conversation about being creat...
The wine draft is back! The SOMM TV team is joined by a famed winemaker, an expert sommelier, and a wine expert to draft the best islands th...
For over 100 years, UC Davis has produced some of the most important figures in wine. Today we talk to Dr Ben Montpetit, one of the world’s...
What is the best wine region currently in Europe? Today we make some very difficult choices, but there can only be one: the greatest wine re...
A crown jewel in the wine world’s history and heritage, Casa Madero is not only the oldest winery in the New World, but also the cornerstone...
One of Los Angeles’ best wine bars has just closed its doors for the final time. On today’s episode we speak to Rebecca Phillips about her t...
Today Jason talks the current events happening in Iran with Persian - American winemaker Darioush Khaledi of Darioush vineyards in Napa. Ira...
The cellar master of Martell Cognac, the oldest of the historic large cognac houses still operating, tells the story of this iconic drink. S...
Stéphanie de Boüard grew up in the French medieval village of Saint-Émilion and had a big decision to make when it was time to decide who wo...
Introducing SOMM TV’s top wines of the year. We have argued, laughed, debated, and ultimately agreed—without major injury. Winemakers, somme...
Egg Nog, that creamy, boozy, sweet drink people either love or hate makes its way down the chimney this time of year to remind us all why we...
We are back with another episode spotting wine that appears in movies and streaming! Jonah Beer of Gabriel glass and Pilcrow wine joins Jaso...
The simple apple - it is in our lunches, on our teacher’s desk, and occasionally made into a delicious alcoholic drink called Cider. Did you...
The stars of our brand new original film “Verticals: The Laithwaites” - now streaming on SOMM TV are on the podcast today. A husband and wif...
Why does our Halloween candy taste so different now? How much Chocolate is needed in a fun size chocolate bar to still be able to call it ch...
Is wine art? Not long ago, people wondered if films were art. How important is the moment or the age we were when we drank or saw a film? Ca...
Harvest… a time for hard work and big rewards and occasionally utter chaos and mayhem. On today’s episode we talk to three winemakers with t...
During the course of a life in wine there are special truly great bottles that change you and guide you towards the future of your career an...
Feeling a little anxious about things in the wine and food world? Maybe the current situation is as much a matter of perspective as it is re...
For over 200 years, the Loosen family at DR Loosen has made Riesling in Germany - it pumps through their veins and that can lead to some hil...
Awards shows are the greatest concentration of celebrities on earth, but we want to talk about what everyone is drinking! The Emmy awards ju...
The medieval village of Saint-Émilion may be famous for the vines surrounding it, but it holds an ancient secret. Kilometers of tunnels, qua...
Can a new app solve the many different ways people learn about wine and study for things like the master sommelier exam and the WSET? Today...
A natural carbonic wine from Santa Barbara has changed the face of wine drinking around the world. This is the story of “Love you Bunches”,...
What US wine region is currently the champion to visit? On today’s episode we discuss what wine regions are most worth visiting for your dol...
A war over a name erupts in Napa and engulfs two winemaker's lives for a decade. "The Apostrophe war" as it has now come to be called betwee...
With the value of some wines exploding, the business, art, and science of storing wine is now a big topic and a huge responsibility. Jason W...
Did you know the U.S. still uses the word Champagne on some labels, even though it's illegal almost everywhere else in the world? In today’s...
You think the Mcrib is special? Food writer Gary He has spent years traveling the world and documenting every Mcdonalds in over 55 countries...
For hundreds of years Billecart Champagne has set a standard and remained a family business against incredible odds. On today’s episode Math...
The invention of the cork changed everything for transporting and selling liquid, and in the case of wine, spirits, and beer it created a gl...
We are all used to grapes, grains, and things like spices flavoring our drinks, but what about olives, tomatoes, or even anchovies? On today...
2025 James Beard award nominated! Jason Wise talks with winemaker Moe Momtazi as he shares the story of how he and his pregnant wife escaped...
One of the largest wine and spirits event is coming May 6th & 7th to Miami. On today’s podcast we speak to the CEO of Vinexpo, Rodolphe Lame...
The government is making cuts to the USDA and the FDA which inspect and regulate our food in the United States, but what does that mean? On...
On today’s episode Jason is joined by Pat Monahan, lead singer of the band “Train”. They talk about his wine project and count down their to...
Gamay has graduated from a darling of somms and winemakers to a full fledge wine of casual and regular wine drinkers. On today’s podcast we...
Can fine wine be made with more than just grapes? Today we speak to esteemed Napa winemakers Steve and Jill Matthiasson about the oldest and...
We are back to break down four films that have important wines in them. On today’s episode: Inglorious Basterds, Ratatouille, Pig, and The g...
The heart and soul of the wine and food world is really about where it is grown, made, and ultimately where it comes from. On today’s podcas...
As the new president begins to make good on many of his campaign promises and threats, economists and business owners wait in fear to hear w...
To honor the legacy of acclaimed filmmaker & wine drinker David Lynch who passed away this week, today’s episode of the SOMM TV Podcast will...
There has been a large amount of anti-alcohol messaging in the last few years and just recently the Surgeon General has made clear the inten...
Buckle up friends, because on this episode, we draft wine regions. Join Jason Wise, sommelier Claire Coppi, winemaker and importer Jonah Bee...
What is your relationship with wine critics? How does one become a person who writes about the quality of a wine? On today’s podcast we are...
Jason is joined by wine writer Shakera Jones to discuss what we are doing wrong with wine, what wine may be doing wrong and what we should b...