016 – Is it possible to be an ethical carnivore?

In an effort to know the provenance of her food, environmental correspondent, Louise Gray, took matters into her own hands; by only eating animals she killed herself. In this talk, Gray unpacks the ethics of eating meat and recounts her year of killing to eat. Is it possible to be an ethical carnivore? was recorded as part of the inaugural Food Summit at Soho Farmhouse. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

You can listen to 016 – Is it possible to be an ethical carnivore? online on Radio and Podcast. Open the player on this page to stream the available audio.

016 – Is it possible to be an ethical carnivore? is an episode from Soho House Stories by Auddy.

This episode is 19:27 long.

This episode was published on Nov 30, 2017.

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