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Food artist and anthropologist, Caroline Hobkinson, and head chef and co-founder of The Barbary, Eyal Jagermann, come together to discuss the history of cooking with fire, and how it lit the way for developments in not o...
015 – Light my fire; how cooking with fire made us human is an episode from Soho House Stories by Auddy. Food artist and anthropologist, Caroline Hobkinson, and head chef and co-founder of The Barbary, Eyal Jagermann, come together to discu...
This episode belongs to Soho House Stories.
Use the player on this page to stream the episode online.
Published Oct 31, 2017, 20:17 long, audio available.
Food artist and anthropologist, Caroline Hobkinson, and head chef and co-founder of The Barbary, Eyal Jagermann, come together to discuss the history of cooking with fire, and how it lit the way for developments in not only gastronomy, but language, arts and culture too. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.
You can listen to 015 – Light my fire; how cooking with fire made us human online on Radio and Podcast. Open the player on this page to stream the available audio.
015 – Light my fire; how cooking with fire made us human is an episode from Soho House Stories by Auddy.
This episode is 20:17 long.
This episode was published on Oct 31, 2017.
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Yes. This page shows related episodes from Soho House Stories when more episodes are available from the podcast feed.
You can listen to 015 – Light my fire; how cooking with fire made us human on this page when the episode audio is available from the podcast feed.
015 – Light my fire; how cooking with fire made us human is from Soho House Stories by Auddy.
Published Oct 31, 2017 and 20:17 long