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Experimental psychologist, Charles Spence, joins host and editor of Square Meal, Ben McCormack in conversation. Spence, the head of Crossmodal Research Laboratory, discusses his radical research, gastrophysics, and the s...
014 – Gastrophysics: the new science of eating is an episode from Soho House Stories by Auddy. Experimental psychologist, Charles Spence, joins host and editor of Square Meal, Ben McCormack in conversation. Spence, the head of Crossmodal Re...
This episode belongs to Soho House Stories.
Use the player on this page to stream the episode online.
Published Oct 31, 2017, 21:40 long, audio available.
Experimental psychologist, Charles Spence, joins host and editor of Square Meal, Ben McCormack in conversation. Spence, the head of Crossmodal Research Laboratory, discusses his radical research, gastrophysics, and the surprising ways outside elements can affect our dining experience. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.
You can listen to 014 – Gastrophysics: the new science of eating online on Radio and Podcast. Open the player on this page to stream the available audio.
014 – Gastrophysics: the new science of eating is an episode from Soho House Stories by Auddy.
This episode is 21:40 long.
This episode was published on Oct 31, 2017.
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Yes. This page shows related episodes from Soho House Stories when more episodes are available from the podcast feed.
You can listen to 014 – Gastrophysics: the new science of eating on this page when the episode audio is available from the podcast feed.
014 – Gastrophysics: the new science of eating is from Soho House Stories by Auddy.
Published Oct 31, 2017 and 21:40 long