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Join host Michael Wolf as he shares the stories of those reinventing the kitchen and changing the way we cook, buy and think about food. Plus, hear the story behind the story of creating the...
In this episode of The Spoon Podcast, Mike sits down with Chef Robotics CEO Rajat Bhageria to unpack how the company quietly went from years...
In this episode of The Spoon Podcast, Mike catches up with Mo Abouelsoud, CEO of U The Mind Company, about the emerging intersection of brai...
In this episode of The Spoon Podcast, Mike catches up with Will Templeton, co-founder and CTO of Allspice, about how the traditional recipe...
In this episode of The Spoon Podcast, Mike catches up with Oobli CEO Ali Wing to discuss what Wing calls "nature's trickster protein", the s...
Mike is joined by Matthew Schwarz, CEO of Afresh, who discusses the company’s expansion from fresh produce to an all-in-one AI solution for...
In this episode of The Spoon Podcast, Michael Wolf talks with Mario Ubiali, founder and CEO of neuroscience company THIMUS, about how brainw...
In this episode, Mike sits down with friend, food systems thinker and The Food Corridor founder Ashley Colpaart to talk about the rise of Mi...
In this episode, Mike sits down with Dr. Nora Khaldi, founder and CEO of Nuritas, to explore how a postdoctoral epiphany about wallaby milk...
In this conversation, Mike interviews Brent Franson, CEO of Death Clock, a company that uses AI to predict when you're going to die (aka lif...
In this episode, Mike sits down with Rachel Konrad, former head of communications at Impossible Foods and now a lecturer at Stanford Graduat...
In this episode, Mike sits down with Alex Shirazi, a food technologist, conference organizer, and longtime observer of the cultivated meat i...
Michael Wolf sits down with Matt Barnard and Matt Amicucci, PhD, the cofounders behind one.bio and its newly launched consumer brand GoodVic...
At CES 2026, the future of cooking took center stage in a conversation about whether robots will replace chefs or simply become their collab...
In this episode, Mike is joined by Tim Beissinger (CTO of Heritable) and Charlie Andersen (CEO of Burro) to explore how artificial intellige...
In this episode, Michael talks with Arturo Elizondo, founder and CEO of The EVERY Company, about the company’s nationwide rollout inside Wal...
In this episode of The Spoon Podcast, registered dietitian and longtime CNN food journalist Carolyn O’Neil joins Mike to traverse the fiberv...
In this episode, Michael talks with Eliot Horowitz, founder of MongoDB and now CEO of Viam, about why the physical world is lagging behind t...
In this episode, Mike is joined by Anna Hammond, founder of Matriarch Foods, a social-impact food company that turns farm surplus and manufa...
This episode features a wide-ranging conversation between The Spoon's Michael Wolf and his old friend, long-time veteran tech journalist Der...
This week, we catch up with Nicole Papantoniou, the Director of the Good Housekeeping Kitchen Appliances and Innovation Lab. We hear from Ni...
In this episode of The Spoon Podcast, Mike welcomes Shiru CEO Jasmin Hume to the podcast to catch up on where things sit within the AI and f...
In this episode of The Spoon Podcast, Mike talks with Steve Statler, CEO and co-founder of AMB.AI, about the rise of ambient AI and energy-h...
In this episode of The Spoon Podcast, Michael Wolf sits down with Mark Cuban for a wide-ranging conversation recorded live at the SKS 2025....
In this episode, Mike catches up with Babette Pepaj, founder of Bakespace and the new AI-powered platform BakeBot. Babette shares her journe...
This episode's guest is Zach Rash, the co-founder and CEO of Coco Robotics. Mike talks to Zach about his journey from aspiring professional...
On this episode of The Spoon podcast, catches up with with longtime food tech innovator and friend of The Spoon Scott Heimendinger about the...
In this episode, Michael Wolf chats with Zevia CEO Amy Taylor about her journey from helping to shape Red Bull into a cultural force to lead...
We were live this week at ReFED's Food Waste Solutions Summit in Seattle. We had an interview stage on the show floor, where we caught up wi...
In this episode we sit down with Mesh Gelman, the founder and CEO of Cumulus Coffee, to talk about reinventing the cold brew experience. A f...
This episode's guest is Brian Canlis, a third-generation co-owner of the famed Canlis restaurant in Seattle. Brian's last day at Canlis was...
In this episode of The Spoon Podcast, host Michael Wolf sits down with Carl-Emil Grøn, CEO and co-founder of Reshape Biotech, a Copenhagen-b...
This episode's guest is Eva Goulbourne, founder of Littlefoot Ventures and one of the most insightful voices at the intersection of food, cl...
We catch up with Andrew Simmons to chat about his new pizza subscription platform and to hear what his thoughts are after a year of change....
On this episode of The Spoon Podcast, host Michael Wolf sits down with food futurist and innovator Mike Lee to talk about the launch of The...
In this week's episode, Mike chats with George Peppou, founder and CEO of Vow, the Australian startup pushing the boundaries of cultured mea...
In this episode, Mike talks with Cole Ashman, founder and CEO of Pila Energy, about how his company is rethinking home energy with a distrib...
Our guest for this episode of The Spoon Podcast is Dana McCauley, CEO of the Canadian Food Innovation Network (CFIN). Dana joins Mike to dis...
This week's guest is Dan Gertsacov, CEO of Big Green Egg, who shares his journey of transitioning from leading digital strategies at global...
In this episode of The Spoon Podcast, Mike sits down with Eric Schulze, scientist, former regulator, startup veteran, and now the host of Fo...
Bill Oakley, a writer and producer for shows like The Simpsons, discusses his unexpected career shift into becoming a food influencer and re...
In this week's episode, Mike is joined by Eric Dawson of the Yellow Farmhouse and Rich Shih, author of "Koji Alchemy". They discuss their on...
This is an episode of The Reimagining Restaurants Podcast, a podcast focused on the future of restaurants by The Spoon Podcast's Michael Wol...
In this episode, Mike welcomes Adam Yee to discuss his journey in food tech, his extensive experience as a podcaster, and his evolving role...
In this episode, Mike Wolf (The Spoon) sits down with Tim Bucher, CEO of Agtonomy, to discuss the intersection of agriculture, AI, and autom...
In this episode, Mike sits down with Raj Singh, a seasoned entrepreneur and product developer, to discuss the latest trends in artificial in...
In this episode of The Spoon Podcast, we sit down with Sam Calisch, founder and CEO of Copper, to explore how his company is trying to upend...
This week we are joined by Akshita Iyer, CEO and co-founder of Ome, a smart kitchen startup that’s revolutionizing home safety with its seco...
Ali Bouzari, a culinary scientist and co-founder of Pilot R&D, joins the podcast to discuss the intersection of food and technology. Bouzari...
Today's conversation is with Sam Rose, who has spent her entire career unraveling the complexities of bringing consumer products—often kitch...
Lab-grown or cultivated meat companies have struggled lately as they try to figure out how to do something that's never been done before: gr...