334. Goodbye, Simple Farmhouse Life Why I’m Ending the Podcast and What’s Next…

After six years of podcasting, I’m sharing why this will be the final episode of the Simple Farmhouse Life podcast. I’m also giving a personal life update, what’s next for my business, and answering a few of your questions on sourdough, from-scratch cooking, and motherhood! In this episode, we cover: - The decision to sunset the podcast after six years and the thought process behind finally letting it go - A look at the natural course of business: years of building, a season of maintaining, and now intentionally pruning - An exciting home building update: nearing the end of our long build and preparing to move within weeks - Q&A on cooking from scratch and fermenting foods even in a very small space like an RV - Practical ideas for making sourdough work in a colder home and how to adjust timing based on temperature - Encouragement around speech development and the wide range of “normal” seen across my nine children - A look back at cloth diapering in earlier years versus choosing convenience in a different season - Thinking through room sharing in a large family and why personality and season matter more than exact age - How to handle sick kids, competing needs of small children, and getting through hard moments when you don’t have extra help - One final goodbye and what’s next for us View full show notes on the blog + watch this episode on YouTube. Thank you for supporting the sponsors that make this show possible! RESOURCES MENTIONED Master the rhythm of sourdough with confidence in my Simple Sourdough course Gain the sewing knowledge and skills every homemaker needs in my Simple Sewing series Keep all my favorite sourdough recipes at your fingertips in my Daily Sourdough cookbook CONNECT Lisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | Pinterest

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334. Goodbye, Simple Farmhouse Life Why I’m Ending the Podcast and What’s Next… is an episode from Simple Farmhouse Life by Lisa Bass.

This episode is 44:33 long.

This episode was published on Apr 21, 2026.

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