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Society & Culture

Antibiotics in Meat and Shell in the Arctic

Sierra Club by The Sierra Club

Nov 21, 2015Society & Culture

This week on Sierra Club Radio : Steve Blackledge, U.S. PIRG's public health program director, tells us about efforts to stop the overuse of antibiotics in meat Investigative journalist Antonia Juhasz discusses her recen...

About This Episode

Antibiotics in Meat and Shell in the Arctic is an episode from Sierra Club by The Sierra Club. This week on Sierra Club Radio : Steve Blackledge, U.S. PIRG's public health program director, tells us about efforts to stop the overuse of anti...

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Episode Details

Published Nov 21, 2015, audio available.

Questions About This Episode

What is Antibiotics in Meat and Shell in the Arctic about?

This week on Sierra Club Radio : Steve Blackledge, U.S. PIRG's public health program director, tells us about efforts to stop the overuse of antibiotics in meat Investigative journalist Antonia Juhasz discusses her recent piece on Shell Oil and the Arctic. Executive chef Annie Sommerville of Greens Restaurant offers tips and recipes for Thanksgiving. From [field_sierra_department]

Where can I listen to Antibiotics in Meat and Shell in the Arctic?

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Which podcast is Antibiotics in Meat and Shell in the Arctic from?

Antibiotics in Meat and Shell in the Arctic is an episode from Sierra Club by The Sierra Club.

How long is this episode?

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When was this episode published?

This episode was published on Nov 21, 2015.

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Are there related episodes from Sierra Club?

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Quick Answers About This Episode

Where can I listen to Antibiotics in Meat and Shell in the Arctic?

You can listen to Antibiotics in Meat and Shell in the Arctic on this page when the episode audio is available from the podcast feed.

Which podcast is this episode from?

Antibiotics in Meat and Shell in the Arctic is from Sierra Club by The Sierra Club.

What are the episode details?

Published Nov 21, 2015