Let's Talk about Black Brewing & Distilling

Setting the Table by Whetstone Radio Collective

Mar 29, 202231:04Arts

African American foodways have not only influenced the way that Americans eat, but also how we drink as well. This episode will explore the stories and legacies of Black brewers and distillers. Mount Vernon's Steve Basho...

Related Episodes

Continue listening to more episodes from Setting the Table.

Yellow Cake, Biscuits, and the Legacy of Black Baking

May 10, 2022 - 29:00

For the season finale of Setting the Table, Deb explores one of her favorite topics, Black bakers and bak...

Black Women in Activism and Food

May 3, 2022 - 30:40

During the civil rights era, Black women to used their skills as chefs and cooks to support social moveme...

Barbeque Legacies in Los Angeles

Apr 26, 2022 - 26:15

One of the lasting effects of the Great Migration is the movement of Black foodways, and one of the best...

Virginia: The Birthplace of Barbeque

Apr 20, 2022 - 27:04

On this episode, we take a deeper dive into the time-honored American tradition of Barbeque and its begin...

The Future of Black Food

Apr 13, 2022 - 33:11

Where does Black food go from here? How are today’s chefs pushing the narrative of Black food forward? Th...

The Complicated Stories of Soul Food

Apr 6, 2022 - 32:12

Down home cooking, also known as soul food, is African American cuisine stemming from the days of enslave...

The Resurgence of Black Farming

Mar 22, 2022 - 33:22

It’s been a few generations since the Great Migration, and we starting to see a resurgence of African-Ame...

What happened to Black farmers?

Mar 15, 2022 - 42:36

African Americans have always had a complicated relationship with farming, despite being the backbone of...