Season's Eatings - Budin De Liege
How did spices once worth fortunes help shape this regional specialty? Why did a humble sausage become so deeply connected to Christmas? And...
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Season's Eatings podcast
Have you ever wondered about where our favourite holiday foods come from? What really is a figgy pudding, or how does a Roman Pope stop the world from enjoying German stollen? Join host and...
Season's Eatings podcast Podcast Guide
Listen to Season's Eatings podcast, a Society & Culture podcast by Glen Warren. Stream 101 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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Season's Eatings - Hoppin John
While many associate it with New Year's Day across the American South, its roots in Virginia and the broader Tidewater region reveal somethi...
Season's Eatings - Budin
This dessert is made from leftovers, and started in medieval Europe. It can be made any time of the year but especially comes out during the...
Season's Eatings - Zimtsterne
Some cookies cooperate. Zimtsterne do not. And yet, every December, across German-speaking Europe — and far beyond it — these white-topped c...
Season's Eatings - Black Bun
Dense, dark, and encased in pastry, it is not immediately inviting to modern eyes. This pastry offers an unusually clear window into Scotlan...
Season's Eatings - Newfoundland Desserts
Merry Christmas all. We're exploring the history of some of the amazing desserts I had, and still have, for the holiday season. We're lookin...
Season's Eatings - Kaiserschmarrn
This dish has its beginnings in Austria. It's perfect as a treat after a day skiing down the mountains or shopping at all the Christmas mark...
Season's Eatings - Aebleskiver
This delicious pastry is thought to have been created because the Vikings needed a sweet treat after battle. While the original recipe conta...
Season's Eatings - Klappertaart
This dessert takes us to the lush country of Indonesia. Starting back from over 400 years Dutch colonizers brought their influence to create...
Season's Eatings - Doro Wot
This Ethiopian meal is full of flavour and spice. Its origin can be traced back to over 1000 years ago. While the ingredients are simple, th...
Season's Eatings - Wagashi
This traditional dessert has been around for centuries and is considered part of Japanese culture. It has connections to Buddhism and now ca...
Season's Eatings - Piragi
This savoury treat has its origins in pagan Europe and dates back to a time where each ingredient symbolized abundance and prosperity. It's...
Season's Eatings - Peppermint Bark
This holiday treat started as medallions of bitter chocolate topped with fruit or nuts. People are clamouring for this sweet as early as Sep...
Season's Eatings - Tamales
Christmas is a time of family gatherings, especially around food. This dish has been around, some would say, for over 10,000 years. Any good...
Season's Eatings - French Toast
This holiday treat started out in the first century but has become a staple for Christmas all over the world. It was a way to use up stale b...
Season's Eatings - Pepperpot
The holidays are filled with family get-togethers. In case of unexpected guests, this dish can be made days ahead and can be kept at room te...
Season's Eatings - Jiggs Dinner Christmas
In Newfoundland and Labrador, you can tell Jiggs Dinner is being cooked before you walk inside. Steamed up windows are a sure sign there's a...
Season's Eatings - Lechon
Christmas dinner around the world is a sumptuous amalgamation of spices, herbs cooked with a variety of meats and fishes. Most of us are use...
Season's Eatings - Second Helping Stollen
Jewelled breads, studded with candied fruits and nuts, are hallmarks of the Christmas holiday. Fruitcake, panettone, and julekake are favour...
Season's Eatings - Cozonac
This holiday treat is usually enjoyed during Easter and other celebrations, but it is common for the Christmas season. When baked, it resemb...