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This episode explores the topic of food sovereignty using the case study of Palestine. Tasneem and Porter examine the different elements of food sovereignty that can be seen in the Palestinian Keffiyeh and how they manif...
The Palestinian Keffiyeh: A Story of Food Sovereignty is an episode from Seas The Day by Lisa Campbell. This episode explores the topic of food sovereignty using the case study of Palestine. Tasneem and Porter examine the different elements...
This episode belongs to Seas The Day.
Use the player on this page to stream the episode online.
Published May 29, 2024, 29:31 long, audio available.
This episode explores the topic of food sovereignty using the case study of Palestine. Tasneem and Porter examine the different elements of food sovereignty that can be seen in the Palestinian Keffiyeh and how they manifest in Palestinian’s culture and their economy. Finally, they look at policies that currently restrict those elements of food sovereignty. Part of the Conservation and Development Series.
You can listen to The Palestinian Keffiyeh: A Story of Food Sovereignty online on Radio and Podcast. Open the player on this page to stream the available audio.
The Palestinian Keffiyeh: A Story of Food Sovereignty is an episode from Seas The Day by Lisa Campbell.
This episode is 29:31 long.
This episode was published on May 29, 2024.
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Yes. This page shows related episodes from Seas The Day when more episodes are available from the podcast feed.
You can listen to The Palestinian Keffiyeh: A Story of Food Sovereignty on this page when the episode audio is available from the podcast feed.
The Palestinian Keffiyeh: A Story of Food Sovereignty is from Seas The Day by Lisa Campbell.
Published May 29, 2024 and 29:31 long