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Whether it’s a lager or ale, sour or bitter, dark or light, most beer has one thing in common: yeast. KQED Science visits a commercial yeast laboratory and a local brewery to reveal how this key ingredient is a major pla...
Science of Beer: Tapping the Power of Brewer's Yeast is an episode from Science on the SPOT HD Video Podcast by KQED. Whether it’s a lager or ale, sour or bitter, dark or light, most beer has one thing in common: yeast. KQED Science visits...
This episode belongs to Science on the SPOT HD Video Podcast.
Use the player on this page to stream the episode online.
Published Feb 11, 2014, 6:40 long, audio available.
Whether it’s a lager or ale, sour or bitter, dark or light, most beer has one thing in common: yeast. KQED Science visits a commercial yeast laboratory and a local brewery to reveal how this key ingredient is a major player in both science history and beer production.
You can listen to Science of Beer: Tapping the Power of Brewer's Yeast online on Radio and Podcast. Open the player on this page to stream the available audio.
Science of Beer: Tapping the Power of Brewer's Yeast is an episode from Science on the SPOT HD Video Podcast by KQED.
This episode is 6:40 long.
This episode was published on Feb 11, 2014.
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Yes. This page shows related episodes from Science on the SPOT HD Video Podcast when more episodes are available from the podcast feed.
You can listen to Science of Beer: Tapping the Power of Brewer's Yeast on this page when the episode audio is available from the podcast feed.
Science of Beer: Tapping the Power of Brewer's Yeast is from Science on the SPOT HD Video Podcast by KQED.
Published Feb 11, 2014 and 6:40 long