Nanochemistry: Renewable Energy, Self-Cleaning Glass, and Missions to Mars
Jul 16, 2019 - 33:36
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What happens when you take science out of the lab and into your home? The scientific method gets empirically delicious in our chat with Matt Hartings, chemistry professor and author of "Chemistry in Your Kitchen."
Better Pizza Through Science is an episode from Science Champions by Joshua Nite. What happens when you take science out of the lab and into your home? The scientific method gets empirically delicious in our chat with Matt Hartings, chemist...
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Published Jun 26, 2019, 24:55 long, audio available.
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