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What happens when you take science out of the lab and into your home? The scientific method gets empirically delicious in our chat with Matt Hartings, chemistry professor and author of "Chemistry in Your Kitchen."
Better Pizza Through Science is an episode from Science Champions by Joshua Nite. What happens when you take science out of the lab and into your home? The scientific method gets empirically delicious in our chat with Matt Hartings, chemist...
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Published Jun 26, 2019, 24:55 long, audio available.
What happens when you take science out of the lab and into your home? The scientific method gets empirically delicious in our chat with Matt Hartings, chemistry professor and author of "Chemistry in Your Kitchen."
You can listen to Better Pizza Through Science online on Radio and Podcast. Open the player on this page to stream the available audio.
Better Pizza Through Science is an episode from Science Champions by Joshua Nite.
This episode is 24:55 long.
This episode was published on Jun 26, 2019.
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Better Pizza Through Science is from Science Champions by Joshua Nite.
Published Jun 26, 2019 and 24:55 long