The Beer Making process

Dr Claus Christensen has a PhD from the University of Copenhagen. He is also a master brewer at the Munkebo Brewery in Odense, Denmark. Claus uses his knowledge of microbiology to hunt for and culture wild yeast. Some of his beers are made with yeast from the legs of honey bees, flowers or wild fruits picked up from places of historical significance. The story of the Munkebo Brewery and their beers is steeped in a rich viking history. Check out munkebobrewery.com/ or facebook.com/munkebobrewery You can support this podcast at patreon.com/scienceandbeers Thanks for listening. Hosted on Acast. See acast.com/privacy for more information.

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The Beer Making process is an episode from Science and Beers by Michael Magee.

This episode is 48:26 long.

This episode was published on Sep 25, 2020.

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