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The Kosher Food and Wine Experience
Aaron Herman took part in the Kosher Food & Wine Experience and got a first hand look into some incredible wines, liqueurs and kosher food.
About This Episode
The Kosher Food and Wine Experience is an episode from Schmoozer (Audio Edition) by HUC-JIR. Aaron Herman took part in the Kosher Food & Wine Experience and got a first hand look into some incredible wines, liqueurs and kosher food. The epi...
Podcast
This episode belongs to Schmoozer (Audio Edition).
Listen Online
Use the player on this page to stream the episode online.
Episode Details
Published Feb 13, 2013, 9:39 long, audio available.
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Questions About This Episode
What is The Kosher Food and Wine Experience about?
Aaron Herman took part in the Kosher Food & Wine Experience and got a first hand look into some incredible wines, liqueurs and kosher food.
Where can I listen to The Kosher Food and Wine Experience?
You can listen to The Kosher Food and Wine Experience online on Radio and Podcast. Open the player on this page to stream the available audio.
Which podcast is The Kosher Food and Wine Experience from?
The Kosher Food and Wine Experience is an episode from Schmoozer (Audio Edition) by HUC-JIR.
How long is this episode?
This episode is 9:39 long.
When was this episode published?
This episode was published on Feb 13, 2013.
Can I save The Kosher Food and Wine Experience for later?
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Are there related episodes from Schmoozer (Audio Edition)?
Yes. This page shows related episodes from Schmoozer (Audio Edition) when more episodes are available from the podcast feed.
Quick Answers About This Episode
Where can I listen to The Kosher Food and Wine Experience?
You can listen to The Kosher Food and Wine Experience on this page when the episode audio is available from the podcast feed.
Which podcast is this episode from?
The Kosher Food and Wine Experience is from Schmoozer (Audio Edition) by HUC-JIR.
What are the episode details?
Published Feb 13, 2013 and 9:39 long