Radio and PodcastLive Radio & PodcastsOpening Radio and Podcast...
Radio and PodcastLive Radio & PodcastsFetching podcast shows and categories...
Radio and PodcastLive Radio & PodcastsFetching podcast episodes...
Podcasts from Beef + Lamb New Zealand, the farmer-owned industry organisation representing New Zealand’s sheep and beef farmers.
In this episode of Scene + Herd, B+LNZ’s Policy Staff demystify the submission process and show farmers how to turn everyday experience into...
The Government has released draft legislation to replace the Resource Management Act, listen to Beef + Lamb New Zealand's General Manager of...
We’re joined by Bill Garland who farms at Maungatautari in the Waikato and Dr Katherine Tozer, Senior Scientist at AgResearch, to talk defer...
Tools, tech and tactics to make every blade count – Industry-renowned beef expert Bob Thomson (AgFirst) and farmers Ben Trotter (Luggate) an...
Breeding hoggets can be a smart way to lift overall lamb numbers - but only if it’s done right. In episode two of Optimising Lamb Survival,...
Pregnancy scanning offers more than just lamb counts - it’s a powerful management tool that can lift lamb survival and save on feed. In epis...
Getting more lambs on the ground, and through to weaning, takes more than just good luck. Optimising Lamb Survival, a new podcast series fro...
Internal parasites and drench resistance are serious threats to livestock production. In the final episode of our special four-part series,...
Internal parasites and drench resistance are serious threats to livestock production. In part three of our series, The Country’s Rowena Dunc...
Internal parasites and drench resistance are serious threats to livestock production. In part two of our series, The Country’s Rowena Duncum...
Internal parasites and drench resistance are serious threats to livestock production. In part one of a special four-part podcast series, The...
Advice from Erin Riley, North Canterbury Vets talking at a recent Beef + Lamb New Zealand Farming for Profit field day. In particular, she n...
Facial Eczema is becoming more widespread in New Zealand, costing NZ’s economy $332 million annually. In the final episode of our special fo...
Facial Eczema is becoming more widespread in New Zealand, costing NZ’s economy $332 million annually. In part three of our series, The Count...
Caitlin Thistoll from Ballance Agri- nutrients was presenting at Beef + Lamb New Zealand's Central Canterbury Farming for Profit day, Reflec...
Captured at Out the Gate 2025 held in Rotorua, Simon Quilty shares an in-depth analysis of the global red meat market and the outlook for Ne...
As a follow up on Simon Quilty’s presentation at Out the Gate 2025 (see part one), Simon shares his initial reaction to the United States’ d...
Facial Eczema is becoming more widespread in New Zealand, costing NZ’s economy $332 million annually. In part two of our series, The Country...
Liver fluke is a major cause of production issues in sheep and cattle in New Zealand. Dr Andrew Dowling, technical expert animal health and...
Achieving 150 percent lambing in hoggets might seem an audacious goal, but Southland farmers Geordie Eade and Pete Thomson believe this will...
Facial Eczema is becoming more widespread in New Zealand, costing NZ’s economy $332 million annually. In part one of a special four-part pod...
In the tenth of Beef + Lamb New Zealand’s ‘Parasite Chronicles’ podcasts, Sarah Perriam-Lampp talks to Otago farmer Willy Scurr about how he...
In the ninth of Beef + Lamb New Zealand’s ‘Parasite Chronicles’ podcasts, Sarah Perriam-Lampp talks to vet, farmer and Wormwise facilitator...
In the eighth of Beef + Lamb New Zealand’s ‘Parasite Chronicles’ podcasts, Sarah Perriam-Lampp talks to Garth Riddle, a vet and Wormwise fac...
In the seventh of Beef + Lamb New Zealand’s ‘Parasite Chronicles’ podcasts, Sarah Perriam-Lampp talks to Canterbury sheep and beef farmer Ma...
To conclude this three-part series delving into Growing Future Farmers, we spotlight the experiences of those who have directly benefited fr...
Ben Allomes discusses key steps towards successful leadership and a sustainable career. His key messages in this podcast and his Nuffield sc...
Behind every successful student is a dedicated team. In this second episode of our three-part series, we delve deeper into the Growing Futur...
Macaulay Jones and Madeline Hall talk about Beef + Lamb New Zealand commissioned research comparing international approaches to reducing agr...
In this three part series, we'll delve into the heart of Growing Future Farmers. We'll explore the "why" behind the programme, what students...
Listen to this podcast to understand what the Global Sheep Forum’s Next Generation Programme is, why Beef + Lamb New Zealand participated, a...
Farmlands CEO Tanya Houghton shares Farmlands’ commitment to the B+LNZ Awards and how Farmlands is innovating and supporting farmers. Hosted...
Bruce and Jackie Bowie of Mt Marchant had a farm succession challenge to navigate, and they weren’t sure if they could make it work. With he...
Mark Guscott of Glen Eden Farms Ltd (Martinborough), Allen and Jo Johnstone of Wallace Johnstone Ltd (Te Kuiti), and Jason Miller of Roslyn...
Follow the (fictional) Richards Family who want to retain the farm in the family. However the next generation do not want to run the farm, s...
Follow the (fictional) Richards family as they deal with family challenges during farm succession conversations, working through all the min...
Agribusiness in Schools in conjunction with the Ministry of Education, NZQA and the primary industries have collaborated to design an agribu...
The Beef Progeny Test was a 5-year project run by Beef + Lamb New Zealand (B+LNZ) Genetics, comparing bulls under commercial farming conditi...
Shepherdess is a more than a women’s magazine. It captures everyday life and extraordinary stories and is documenting the things that matter...
Farmers can reap many benefits by participating in New Zealand’s national Open Farm Day, set for Sunday, 10 March 2024. We talk with Open Fa...
Recorded on a Beef + Lamb New Zealand webinar. Dr. Ty Beal is a well-recognised expert on global food systems, and the impact of dietary pat...
In the sixth Beef + Lamb New Zealand ‘Parasite Chronicles’ podcast, Sarah Perriam-Lampp talks with Carlos Segura about how and why he is red...
The Covid pandemic has been a catalyst for change, dramatically transforming consumer behavior, markets and workplaces across the globe. Mic...
As New Zealand continues to emerge and engage post-Covid trade it is increasingly clear that many of the old trade and market certainties no...
In the fifth of Beef + Lamb New Zealand's 'Parasite Chronicles' podcasts, Sarah Perriam-Lampp talks with Ginny Dodunski, Beef + Lamb New Zea...
Commercial farms play a key role in Beef + Lamb New Zealand’s Informing New Zealand Beef (INZB) programme because they contribute to the acc...
Safer Farms chair Lindy Nelson joins us to discuss the Farm Without Harm strategy, the "Half Arsed Stops Here” campaign and how farmers can...
Experienced Bankers Dan Billing and Matt Hood join us to share their insights for effective financial communication and relationships. Recor...
Rob Macnab of Total Ag is well known to farmers, and a popular former guest on Beef + Lamb New Zealand’s podcast. In this episode, he discus...
Luke Kemeys (Chartered Accountant) joined us to discuss what’s happening in the economy right now and how we got here. We explored 3 key que...