News & Politics

【和風醬香】煎出嫩滑牛仔骨

Aug 2, 202600:06:33News & Politics

香煎日式牛仔骨以日式醬油、味醂、清酒及蒜蓉醃製入味，再香煎至外層微焦、肉質嫩滑多汁。今集《美食速遞》，李太與盧婉霞與大家分享這道回味無窮，是一道簡單又充滿日式風味的主菜。

About This Episode

【和風醬香】煎出嫩滑牛仔骨 is an episode from SBS Cantonese - SBS广东话节目 by SBS Audio. 香煎日式牛仔骨以日式醬油、味醂、清酒及蒜蓉醃製入味，再香煎至外層微焦、肉質嫩滑多汁。今集《美食速遞》，李太與盧婉霞與大家分享這道回味無窮，是一道簡單又充滿日式風味的主菜。 The episode was published on Aug 2, 2026 and runs for 00:06:33. Use the player to...

Podcast

This episode belongs to SBS Cantonese - SBS广东话节目.

Listen Online

Use the player on this page to stream the episode online.

Episode Details

Published Aug 2, 2026, 00:06:33 long, audio available.

【和風醬香】煎出嫩滑牛仔骨

About This Episode

Related Episodes