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Prominent food entrepreneur 'Sav' on the journey from 'grill' to 'chill' to gourmet ice cream specialty
As 250 Lex continues to celebrate Lexington's culinary traditions this month, we're highlighting this interview with Mamadou Savane. In 2018 the Nunn Center collaborated with Vanessa Grossl to interview immigrant entrepr...
About This Episode
Prominent food entrepreneur 'Sav' on the journey from 'grill' to 'chill' to gourmet ice cream specialty is an episode from Saving Stories by WUKY. As 250 Lex continues to celebrate Lexington's culinary traditions this month, we're highlight...
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Episode Details
Published Jul 31, 2025, 5:00 long, audio available.
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