Garrett Marrero on Maui Brewing, Conscious Business & Island Living Ep. 6

Born and raised in San Diego, Garrett Marrero completed a BA degree in Economics in 2000 at UC Davis in northern California. By 2005, after falling in love with Maui, Garrett started Maui Brewing Co. with the motivation of providing world class beer that is—as much as possible—locally sourced, community driven and sustainably produced. Less than 10 years later, thanks to Garrett's ethics and enthusiasm, Maui Brewing has achieved the status of Hawaii's largest craft brewery and has lived up to its tagline of offering "Handcrafted Ales and Lagers Brewed with Aloha." Highlights include: ►[1:11] Video footage and intro of new Kihei brewery and brewpub ►[2:52] Canned flagship beer and limited releases (Lahaina Town Brown and Lorenzini Double IPA) ►[4:35] Shipping to Canada and general distribution info ►[6:00] Why Maui is so magical and how Maui Brewing captures that magic ►[8:45] Eco-friendly six-pack holders and adding to the local economy ►[11:38] Who holds the title of Hawaii's largest craft brewery? ►[13:30] What makes Maui Brewing's suds so sustainable? ►[16:10] Importance of the ribbon cutting and blessing of the new brewery ►[17:58] One of the reasons why Garrett moved to Maui ►[18:47] Why Maui Brewing uses cans instead of bottles ►[21:34] Local ingredients, craft beverages, dietary options and staff fun factor ►[26:01] Who holds the title of craft beer capital—San Diego or Portland? ►[27:20] Why Garrett started Maui Brewing and where you can find it online ►[28:12] Why Jason drinks Maui Brewing, what makes Kihei Kölsch so great and how Maui Brewing offers 60 more styles locally throughout the year! For more information on Garrett Marrero and Maui Brewing Co., or to watch this episode, please visit

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Garrett Marrero on Maui Brewing, Conscious Business & Island Living Ep. 6 is an episode from Samsara Happy Hour by Jason & Mike.

This episode is 30:34 long.

This episode was published on Jan 28, 2015.

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