Izakaya 102: Some of Our Recommendations for Good Sake, Good Food, and Good Company

Following up on our Izakaya 101 episode, Frank , Cindy , and Chris share some of their favorite sake focused restaurants and watering holes. Cindy took on Kyoto, Chris led the Tokyo discussion, and Frank filled in the gaps with off the wall picks from places in between. Our rollicking discussion bounces around all of the archipelago, and it’s hard to imagine someone who has visited every place on our list. Here are all the izakaya talked about on the show. Also checkout the site Chris mentioned: bentojp.com As always, if you have questions or comments, please do share them with us at questions@sakeonair.com or send us a message on our Instagram , Facebook, or Substack ! We’ll be back very soon with plenty more Sake On Air. Until then, kampai ! Sake On Air is made possible with the generous support of the Japan Sake & Shochu Makers Association and is broadcast from the Japan Sake & Shochu Information Center in Tokyo . Sake on Air was created by Potts K Productions and is produced by Export Japan. Our theme, “Younger Today Than Tomorrow,” was composed by forSomethingNew for Sake On Air.

You can listen to Izakaya 102: Some of Our Recommendations for Good Sake, Good Food, and Good Company online on Radio and Podcast. Open the player on this page to stream the available audio.

Izakaya 102: Some of Our Recommendations for Good Sake, Good Food, and Good Company is an episode from Sake On Air by Sake On Air.

This episode is 1:01:28 long.

This episode was published on Mar 18, 2026.

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Yes. This page shows related episodes from Sake On Air when more episodes are available from the podcast feed.