008: Adrian Chang / Southern China / Honoring the earth and the ancestral table

BIO: Adrian is a cook, food writer and proud 3rd-generation Southern Chinese-American. Originally from the San Francisco Bay Area, Adrian left an international career in fashion to pursue the thing that makes him happiest: cooking and sharing the recipes of his heritage, family and community via MORIHOUSE. He also teaches Asian heritage cooking classes and develops recipes for small Asian-owned businesses. MORIHOUSE is a multidisciplinary and regenerative lifestyle concept created by Adrian and his husband Chris. Based in the redwoods of Northern California, they have dedicated their lives to reclaiming their roots, honoring the Earth, and celebrating the folk traditions of their heritages and communities. ROOTS: Southern China, Guangdong & Szechuan Provinces FRUIT: At MORIHOUSE, his sort of living laboratory, Adrian tests cooking techniques from his ancestral lineage with hyper-local flora from his backyard, and shares what he calls "humble everyday home folk cooking" as a conduit for conversation and community-building. INFO: --- About the Host:

You can listen to 008: Adrian Chang / Southern China / Honoring the earth and the ancestral table online on Radio and Podcast. Open the player on this page to stream the available audio.

008: Adrian Chang / Southern China / Honoring the earth and the ancestral table is an episode from Roots to Fruit by Momoko Nakamura.

This episode is 00:53:31 long.

This episode was published on Oct 19, 2021.

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