Episode 8: Dale Talde

This week’s guest is chef and restaurateur, Dale Talde. Some of you may know Dale from his two seasons on Top Chef or from one of his 10 restaurants including the appropriately named, Talde. We talk about growing up in Chicago, the importance of preparing rice properly as a kid, the grueling life of a young chef, the politics and appropriation of Asian food, his experience on Top Chef and more. Please share,

You can listen to Episode 8: Dale Talde online on Radio and Podcast. Open the player on this page to stream the available audio.

Episode 8: Dale Talde is an episode from Rice for Breakfast by Ian de Borja.

This episode is 00:40:45 long.

This episode was published on Oct 11, 2018.

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