North America's Forgotten Fruit - Andrew Moore #177
North America's Forgotten Fruit — the Pawpaw — is an excellent reminder that adventures in wild food are still available to us! Andrew Moore...
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ReWild Yourself
Welcome to the ReWild Yourself Podcast! I’m Daniel Vitalis, and I’ll be your guide through the world of human ecology and lifestyle design. We’ll explore the strategies that our ancient huma...
Episodes
20 of 157 episodesHow Old is Fishing? - Brian Fagan #176
Brian Fagan — one of the world's leading archaeological writers — is back on the show! Brian was born in England and studied archaeology at...
Is Wild Food A Privilege? - Arthur Haines #175
Arthur Haines is back on ReWild Yourself Podcast! Arthur is a good friend and our most esteemed frequent guest on the show. Arthur is a fora...
Nature as Your Compass - Tristan Gooley #174
Tristan Gooley returns to ReWild Yourself Podcast to guide us through the lost art of reading nature's signs. Tristan is an author and natur...
Beyond The War On Invasives - Tao Orion #173
In the final installment of our invasive species series, we hear from Tao Orion — author and permaculturist — for a new perspective on invas...
ReWilding Land, People & Wildlife - George Monbiot #171
"Rewilding holds out hope of a richer living planet that can once more fill our lives with wonder and enchantment." -George Monbiot Prolific...
Heart of a Māori Hunter - Toa Hunter Gather #170
Toa Hunter Gatherer embodies the new generation of hunter-gatherers with a true connection to the natural world. From a very young age, Owen...
Regenerative Agriculture and the Truth About Cowspiracy - Doniga Markegard #169
Doniga Markegard is a rancher with a background in ecology and permaculture, and she's here to share how regenerative agriculture can help t...
Preserving Cultural Food Heritage - Lori McCarthy #168
It was an absolute pleasure to talk with Lori McCarthy — a third generation Newfoundlander — about the importance of preserving cultural foo...
Native to When? - Ben Falk #166
Ben Falk returns to ReWild Yourself Podcast to add his perspective to our invasive species conversation series! Ben lives in an intentional,...
Orgasmic Birth: Dancing Babies into the World - Debra Pascali-Bonaro #165
Living in a society that promotes the idea of painful childbirth as the norm, it's hard for many to imagine that childbirth does not only no...
On Becoming A Generalist - Kevin Kossowan #164
As modern hunting and gathering as a movement and a way of life gains momentum, we need continue to discuss, define and evolve what it means...
ReWild Your Gut - The Hadza Experiments - Tim Spector #163
Tim Spector — a Professor of Genetic Epidemiology and microbiome researcher — spent three days eating like a hunter-gatherer with the Hadza...
A Forager's Guide to Preventing Tick-Borne Illness - Dr. Stephen Rich #162
As the prevalence of ticks and tick-borne illness continues to grow, particularly in the northeastern United States, the modern hunter gathe...
An Elemental Guide to Renegade Beauty - Nadine Artemis #161
Nadine Artemis is back on ReWild Yourself Podcast to discuss how to reveal and revive your natural radiance by embracing "renegade" beauty....
Parasites! Who's Inhabiting Your Gut? - Evan Brand #160
Our bodies are a walking ecosystem that we share with trillions of microbes. While the majority of these microbes are native and beneficial,...
The Quest for Wild Terroir - Pascal Baudar #159
Today's show explores terroir — the flavor of place . Discovering the wild flavors of your local bioregion is a smart and ecologically inter...
A History of Water and Humankind - Brian Fagan #158
Water — our most vital resource — is a topic that is quite often on our minds. There are the global water issues such as the fact that 783 m...
On Being A Mortal Animal - Dr. Scott Eberle #156
"How you live is how you die," Dr. Scott Eberle — a physician specializing in end-of-life care — tells us in today's interview. Having spent...
Tales from the Wild Table - Connie Green #155
What a pleasure it was to speak with lifelong forager and pioneer in sustainable commercial wild food and mushroom foraging, Connie Green. C...