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While on a research trip to the Arctic in the early 20th century, scientist Clarence Birdseye — a name you might recognize from the frozen food aisle — made an observation that would go on to change the way we eat.
How food found its way into the freezer is an episode from Retropod by The Washington Post. While on a research trip to the Arctic in the early 20th century, scientist Clarence Birdseye — a name you might recognize from the frozen food aisl...
This episode belongs to Retropod.
Use the player on this page to stream the episode online.
Published Dec 17, 2019, 6:22 long, audio available.
While on a research trip to the Arctic in the early 20th century, scientist Clarence Birdseye — a name you might recognize from the frozen food aisle — made an observation that would go on to change the way we eat.
You can listen to How food found its way into the freezer online on Radio and Podcast. Open the player on this page to stream the available audio.
How food found its way into the freezer is an episode from Retropod by The Washington Post.
This episode is 6:22 long.
This episode was published on Dec 17, 2019.
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Yes. This page shows related episodes from Retropod when more episodes are available from the podcast feed.
You can listen to How food found its way into the freezer on this page when the episode audio is available from the podcast feed.
How food found its way into the freezer is from Retropod by The Washington Post.
Published Dec 17, 2019 and 6:22 long