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While on a research trip to the Arctic in the early 20th century, scientist Clarence Birdseye — a name you might recognize from the frozen food aisle — made an observation that would go on to change the way we eat.
How food found its way into the freezer is an episode from Retropod by The Washington Post. While on a research trip to the Arctic in the early 20th century, scientist Clarence Birdseye — a name you might recognize from the frozen food aisl...
This episode belongs to Retropod.
Use the player on this page to stream the episode online.
Published Dec 17, 2019, 6:22 long, audio available.
You can listen to How food found its way into the freezer online on Radio and Podcast. Open the player on this page to stream the available audio.
How food found its way into the freezer is an episode from Retropod by The Washington Post.
This episode is 6:22 long.
This episode was published on Dec 17, 2019.


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