Facing a triple crisis: Food, climate and conflict

Food insecurity, climate change and conflict are placing considerable pressure on the global food system. Inequality, access to land, access to nutrient-rich foods, and the loss of local food cultures and diversity are realities further amplified in the new risk landscape. These challenges are also playing out differently depending on the region you inhabit. In other words, the global south and the global north are both feeling the pressure, however, in disparate ways. This episode's guests Cibele Queiroz and Albert Norström discuss the challenges our global food systems face and explore ways through which we can move towards more resilient, sustainable and just food systems. Albert Norström is a researcher at the Stockholm Resilience Centre and head of knowledge and evidence at the Global Resilience Partnership. Cibele Queiroz is a researcher at the Stockholm Resilience Centre and Global Resilience Partnership. Your host is Annette Hertwig . About Rethink Talks Rethink Talks is Stockholm Resilience Centre’s podcast series on resilience thinking and global change. It spotlights conversations between experts on a range of topics that highlight how resilience thinking and biosphere stewardship add value to current debates. This season of the podcast is a collaboration between the Stockholm Resilience Centre and the Resilience Hub , released during COP27. Hosted on Acast. See acast.com/privacy for more information.

You can listen to Facing a triple crisis: Food, climate and conflict online on Radio and Podcast. Open the player on this page to stream the available audio.

Facing a triple crisis: Food, climate and conflict is an episode from Rethink Talks by Stockholm Resilience Centre, Stockholm University.

This episode is 23:58 long.

This episode was published on Nov 16, 2022.

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