Radio and PodcastRadio and PodcastLive Radio & Podcasts
1262: Natalie Hurley, VP of Marketing at Layne's Chicken Fingers artwork
Business

1262: Natalie Hurley, VP of Marketing at Layne's Chicken Fingers

Restaurant Unstoppable with Eric Cacciatore by Inspiring interviews with todays most successful restaurant professionals 2-days a week!

Mar 19, 202601:52:29Business

Natalie Hurley and Eric Reed (also of Layne's) join the Restaurant Unstoppable Network for a live Q+A on April 20th, 2026 at 11AM EST. To join us and engage with all our guests and events, go to restaurantunstoppable.com...

About This Episode

1262: Natalie Hurley, VP of Marketing at Layne's Chicken Fingers is an episode from Restaurant Unstoppable with Eric Cacciatore by Inspiring interviews with todays most successful restaurant professionals 2-days a week!. Natalie Hurley and...

Podcast

This episode belongs to Restaurant Unstoppable with Eric Cacciatore.

Listen Online

Use the player on this page to stream the episode online.

Episode Details

Published Mar 19, 2026, 01:52:29 long, audio available.

Questions About This Episode

What is 1262: Natalie Hurley, VP of Marketing at Layne's Chicken Fingers about?

Natalie Hurley and Eric Reed (also of Layne's) join the Restaurant Unstoppable Network for a live Q+A on April 20th, 2026 at 11AM EST. To join us and engage with all our guests and events, go to restaurantunstoppable.com/live -OR- to just catch today's guest, head over to restaurantunstoppable.com/cwe and we will get you a link to join that specific event for FREE! Natalie Hurley is the Vice President of Marketing at Layne's Chicken Fingers, where she leads brand strategy and growth for the "Soon to be Famous" chicken finger franchise as it expands nationwide. With nearly 20 years of hospitality and restaurant marketing experience, she's built her career driving guest engagement, experiential branding, and omni-channel campaigns for leading hospitality groups and restaurant brands. Before joining Layne's, Natalie led marketing for high-profile restaurant portfolios and hotels, developing brand positioning, integrated campaigns, and digital strategies that delivered record-breaking revenue and national recognition. Today, she blends that luxury and full-service background with a hyper-local, community-focused approach to help franchisees tell authentic stories, build loyal followings, and turn Layne's from a beloved Texas classic into a household name across the country. Join RULibrary: Join RULive: Set Up your RUEvolve 1:1:

Where can I listen to 1262: Natalie Hurley, VP of Marketing at Layne's Chicken Fingers?

You can listen to 1262: Natalie Hurley, VP of Marketing at Layne's Chicken Fingers online on Radio and Podcast. Open the player on this page to stream the available audio.

Which podcast is 1262: Natalie Hurley, VP of Marketing at Layne's Chicken Fingers from?

1262: Natalie Hurley, VP of Marketing at Layne's Chicken Fingers is an episode from Restaurant Unstoppable with Eric Cacciatore by Inspiring interviews with todays most successful restaurant professionals 2-days a week!.

How long is this episode?

This episode is 01:52:29 long.

When was this episode published?

This episode was published on Mar 19, 2026.

Can I save 1262: Natalie Hurley, VP of Marketing at Layne's Chicken Fingers for later?

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Are there related episodes from Restaurant Unstoppable with Eric Cacciatore?

Yes. This page shows related episodes from Restaurant Unstoppable with Eric Cacciatore when more episodes are available from the podcast feed.

Quick Answers About This Episode

Where can I listen to 1262: Natalie Hurley, VP of Marketing at Layne's Chicken Fingers?

You can listen to 1262: Natalie Hurley, VP of Marketing at Layne's Chicken Fingers on this page when the episode audio is available from the podcast feed.

Which podcast is this episode from?

1262: Natalie Hurley, VP of Marketing at Layne's Chicken Fingers is from Restaurant Unstoppable with Eric Cacciatore by Inspiring interviews with todays most successful restaurant professionals 2-days a week!.

What are the episode details?

Published Mar 19, 2026 and 01:52:29 long