Episode 662: Soul Food & Systems: Koji Kanematsu's Blueprint for the Scalable Japanese Street Food

Restaurant Owners Uncorked - by Schedulefly by Schedulefly

Koji Kanematsu, the founder of Onigilly Japanese Kitchen , who shares his nearly 20-year journey of introducing Japanese rice balls to the American market. Transitioning from a background in tech startups, Koji applied a...View more