Episode 655: Scaling a Legend: Reviving the H&H Bagels Legacy with CEO Jay Rushin

Restaurant Owners Uncorked - by Schedulefly by Schedulefly

Feb 13, 202669:43Business

Jay Rushin , who left a 20-year finance career to become the CEO of the iconic H&H Bagels in 2014. details the brand's tumultuous history—including multiple bankruptcies and a famous split in ownership—before explaining...

Related Episodes

Continue listening to more episodes from Restaurant Owners Uncorked - by Schedulefly.

Episode 674: "Let's Just Choose Optimism": Dan Simons on Failure, Fear, and Finding a Way Forward

Aug 4, 2026 - 75:02

Dan Simons co-founded the Founding Farmers restaurant group in Washington, D.C., now about 1,500 employee...

Episode 673: 3 Things I Learned From Amy Wester of Biscuit Head

Jul 30, 2026 - 2:47

Every episode of Restaurant Owners Uncorked runs about an hour. This is the short version, and it's a new...

Episode 672: COVID, Then Helene, Then Their Best Year with Amy Wester of Biscuit Head

Jul 30, 2026 - 65:42

Summary Amy Wester, managing partner at Biscuit Head, returns after three years to talk about surviving a...

Episode 671: The Apple Store of Yogurt: How Easy Breezy Built a Premium Brand One Shop at a Time

Jul 17, 2026 - 57:54

Ari Ford, founder of Easy Breezy, joins the show to share how she built a premium frozen yogurt, custard,...

Episode 670: From Bartender to Multi-Concept Restaurant and Bar Owner: A 21-Year-Old's Bet That Paid Off

Jul 7, 2026 - 62:02

Chrissy Pasquale-Urso owns five bars and restaurants (all within one block of each other) in Binghamton,...

Episode 669: I Was a Top Food Salesman, Then I Opened a Restaurant and Realized I Knew Nothing - Christian Williams, Sugo Italian Restaurant

Jun 25, 2026 - 70:24

This episode features Christian Williams, owner of Sugo Italian Restaurant in Tuscaloosa, Alabama, and a...

Episode 668: The ROI of Giving a Sh*t: Why People-First Restaurants Outlast the Competition w/ Lance Reynolds

Jun 10, 2026 - 90:33

Wil sits down with 30-year restaurant veteran and author Lance Reynolds for a candid conversation about t...

Episode 667: The Art of Intentional Hospitality with Dave Chicane of Artusi

May 5, 2026 - 60:32

Dave Chicane, chef and owner of Artusi in Eggertsville, New York, to discuss the deeply personal motivati...