Arts

ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya

Mark C. Tafoya

A food and culture podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service in New York City. We celebrate food by exploring the culinary scene of NYC and the world, speaking w...

Episodes

10 episodes

Summer 2014 Special menu

Summer Special: This summer season, I’m offering a special price on Personal Chef Dinners for 2, 4, or 6 people in Manhattan. It&#8217...

Jun 25, 2014

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Special Menu

Chef Mark's Holiday 2010 Special Menus! Give your loved ones a special gift this Holiday season.

Jun 24, 2014

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Winter Special Dinner Party

Chef Mark shares about a special dinner he cooked for clients.

Jan 30, 2011

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ReMARKable Palate #250: The Wines of Soave

Chef Mark learns about the wines of Soave from Giovanni Ponchia

Jan 17, 2011

ReMARKable Palate #249: The Traditional Foods of Belize

Chef Mark talks the traditional Creole foods of Belize with Susana Eiley of El Fogon, in San Pedro town on Ambergris Caye.

Oct 22, 2010

ReMARKable Palate #248: Talking Cheese with Max McCalman

Chef Mark talks Spanish cheese with expert Max McCalman the Fancy Food Show.

Jul 30, 2010

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ReMARKable Palate #247: Catching Up At the Fancy Food Show

Chef Mark catches up with some food producers from Previous Fancy Food Shows

Jun 30, 2010

Advance Food Prep and Storage Tips Video for About.com

Chef Mark did a video for About.com on how to prep food for freezer storage

Jun 4, 2010

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ReMARKable Palate #246: The Allure of Irish Whiskey

[display_podcast] ReMARKable Palate #246: The Allure of Irish Whiskey This week, it’s back to the Park Hotel in Kenmare Ireland, where Jenni...

Jun 2, 2010

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ReMARKable Palate #245: The Mystique of Mastic

Aliza Green explains the wonders of the mysterious Mastic

May 27, 2010

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