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A food and culture podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service in New York City. We celebrate food by exploring the culinary scene of NYC and the world, speaking w...
Summer Special: This summer season, I’m offering a special price on Personal Chef Dinners for 2, 4, or 6 people in Manhattan. It’...
Chef Mark's Holiday 2010 Special Menus! Give your loved ones a special gift this Holiday season.
Chef Mark shares about a special dinner he cooked for clients.
Chef Mark learns about the wines of Soave from Giovanni Ponchia
Chef Mark talks the traditional Creole foods of Belize with Susana Eiley of El Fogon, in San Pedro town on Ambergris Caye.
Chef Mark talks Spanish cheese with expert Max McCalman the Fancy Food Show.
Chef Mark catches up with some food producers from Previous Fancy Food Shows
Chef Mark did a video for About.com on how to prep food for freezer storage
[display_podcast] ReMARKable Palate #246: The Allure of Irish Whiskey This week, it’s back to the Park Hotel in Kenmare Ireland, where Jenni...
Aliza Green explains the wonders of the mysterious Mastic