Summer 2014 Special menu
Summer Special: This summer season, I’m offering a special price on Personal Chef Dinners for 2, 4, or 6 people in Manhattan. It’...
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ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya
A food and culture podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service in New York City. We celebrate food by exploring the culinary scene of NYC and the world, speaking w...
Episodes
10 episodesSpecial Menu
Chef Mark's Holiday 2010 Special Menus! Give your loved ones a special gift this Holiday season.
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Winter Special Dinner Party
Chef Mark shares about a special dinner he cooked for clients.
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ReMARKable Palate #250: The Wines of Soave
Chef Mark learns about the wines of Soave from Giovanni Ponchia
ReMARKable Palate #249: The Traditional Foods of Belize
Chef Mark talks the traditional Creole foods of Belize with Susana Eiley of El Fogon, in San Pedro town on Ambergris Caye.
ReMARKable Palate #248: Talking Cheese with Max McCalman
Chef Mark talks Spanish cheese with expert Max McCalman the Fancy Food Show.
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ReMARKable Palate #247: Catching Up At the Fancy Food Show
Chef Mark catches up with some food producers from Previous Fancy Food Shows
Advance Food Prep and Storage Tips Video for About.com
Chef Mark did a video for About.com on how to prep food for freezer storage
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ReMARKable Palate #246: The Allure of Irish Whiskey
[display_podcast] ReMARKable Palate #246: The Allure of Irish Whiskey This week, it’s back to the Park Hotel in Kenmare Ireland, where Jenni...
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ReMARKable Palate #245: The Mystique of Mastic
Aliza Green explains the wonders of the mysterious Mastic
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