
Radio MoJo Road Trip: Chef Craig Miller @ 16 West End Restaurant, Fife.
Aug 14, 2021 - 11:28
Radio and PodcastLive Radio & Podcasts
Fendu Boulangerie Owner Niel Koep joins us to chat about the 'Sourdough Revolution' , his love of baking, and how Lockdown led customers to a greater appreciation of his profession. And Kenwei Chong, owner of L...
Fendu Boulangerie And La Gelateria ; A Conversation About Great Bread and Gorgeous Gelato is an episode from Radio Mojo by Jo McGarry. Fendu Boulangerie Owner Niel Koep joins us to chat about the 'Sourdough Revolution' , his love...
This episode belongs to Radio Mojo.
Use the player on this page to stream the episode online.
Published Feb 5, 2021, 52:03 long, audio available.
Fendu Boulangerie Owner Niel Koep joins us to chat about the 'Sourdough Revolution' , his love of baking, and how Lockdown led customers to a greater appreciation of his profession. And Kenwei Chong, owner of La Gelateria shares how COVID forced his business to change, and the effects of selling directly to retail customers has encouraged new flavors of gelato. Enjoy !
You can listen to Fendu Boulangerie And La Gelateria ; A Conversation About Great Bread and Gorgeous Gelato online on Radio and Podcast. Open the player on this page to stream the available audio.
Fendu Boulangerie And La Gelateria ; A Conversation About Great Bread and Gorgeous Gelato is an episode from Radio Mojo by Jo McGarry.
This episode is 52:03 long.
This episode was published on Feb 5, 2021.
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Yes. This page shows related episodes from Radio Mojo when more episodes are available from the podcast feed.
You can listen to Fendu Boulangerie And La Gelateria ; A Conversation About Great Bread and Gorgeous Gelato on this page when the episode audio is available from the podcast feed.
Fendu Boulangerie And La Gelateria ; A Conversation About Great Bread and Gorgeous Gelato is from Radio Mojo by Jo McGarry.
Published Feb 5, 2021 and 52:03 long