Ep. 16: Cleveland Whiskey - Aging Whiskey With Science

Have you ever wondered why whiskey is aged in oak wooden barrels? It’s not originally because of the flavor. An Ohio distillery contends it was simply because barrels were the storage device of the day. The flavor the whiskey got was merely a consequence. Cleveland Whiskey, believes it's a technology company first and distillery second. We sat down with Tom Lix, founder and CEO of Cleveland Whiskey to learn more about the award winning whiskey they're making. Support the show

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Ep. 16: Cleveland Whiskey - Aging Whiskey With Science is an episode from Rackhouse Whiskey Club Podcast by Behind the Still.

This episode is 26:55 long.

This episode was published on Nov 6, 2021.

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