Alex Podolinsky travels with Chris Bird through Australia
Chris Bird interviews Alex Podolinsky during their six weeks, 6000 mile discovery journey of Biodynamics in Australia. Tape A Introduction t...
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Quantum Agriculture
Welcome to our global network of friends, farmers, earth restorians! Learn how agriculture works in harmony with nature and how to improve yields, reduce cultivation, eliminate weeds, pests...
Quantum Agriculture Podcast Guide
Listen to Quantum Agriculture, a Health podcast by Quantum Agriculture. Stream 33 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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Episodes
20 of 33 episodesJohn Priestley on certification, quality indicators and from the soil up
Shabari Bird continues her interview with John Priestley where he expounds on certification, what is quality and how the soil is the foundat...
John Priestley on Biodynamic Preparation making in Australia
John Priestley continues discussion with Shabari Bird about the use of local animals in Australia for Biodynamic Preparation making.
Weed control with John Priestley
Shabari Bird and John Priestley continue their discussion of farming and biodynamic methods. Weeds, what they indicate and various methods o...
John Priestely on clay plus more stories about farming
Shabari Bird continues with her interview of John Priestley on the use of clay in compost and more of his farmer stories.
John Priestley on using Biodynamic silica for sweet high brix citrus
John Priestley interviewed by Shabari Bird October 2014 at his Hunter Valley, New South Wales, Australia home on using Biodynamic Silica for...
John Priestley silica remedy: Biodynamic 501 made with diatomaceous earth
In keeping with indications from The Agriculture Lecture Series by Rudolf Steiner, John Priestley pioneered a new Biodynamic silica known as...
John Priestley on carbon, biochar, sulphur and silica
Shabari Bird interviews John Priestley on carbon, biochar, sulphur and silica for fruit
Arnd Enneking: young, successful farmer
Arnd Enneking and family have added farm stay cabins and a campground to their farm program. He is a well educated farmer who completed the...
Kym Green: apple and cherry grower from South Australia
Kym Green grows the best tasting cherries and apples in Australia. This fifth generation fruit grower from South Australia uses Biodynamic,...
Wayne Rankine: Far Northern Queensland Demonstration Farm Center
Wayne Rankine, an avid Biodynamic grower and member of the Far Northern Queensland Biodynamic Group left his non-farm career to open an on-f...
Cris and Lee-Anne Geri, Biodynamic and Biological farmers: Egg production with no antibiotics
Cris and Lee-Anne Geri manage their small farm in Tansey, west of Gympie, Queensland (Rawganix Farm) in a way that reduces their farm inputs...
David and Kim Hunt: Tahitian lime growers in Queensland, Australia
David and Kim Hunt courageously left city life in Brisbane and bought a lime farm. This is their story.
Peter Windrim Krinklewood Biodynamic Vineyards
Peter Windrim remembers helping his father plant their first vines 30 years ago. The vineyard is now considered to be the best biodynamic fa...
Alaistair Jones on value added farm products
Alistair Jones describes his family farm and their famous value added smoked trout, lamb and beef sausages, and restaurant that serves their...
Marjory House, Biodynamic Consultant
Shabari Bird interviews Marjory House, biodynamic consultant in Cottage Grove, Oregon.
Change your soil, change your life with Wayne Rankine
Wayne Rankine practices biologic, biodynamic and restorative agriculture in Atherton, Queensland, Australia. He is available for consultatio...
Cliff and Marlene Bottenfield of Tumbling Creek Farm
Shabari Bird interviews Cliff and Marlene Bottenfield of Tumbling Creek Farm in Grass Valley, California.
Glen and Lee Perry on flotation tanks and biodynamics
Shabari Bird interviews Glen and Lee Perry, manufacturers of Samadhi flotation tanks and biodynamic gardeners from Grass Valley, California.
Growing food of the highest quality with Rory Turnbull
Shabari Bird and Hugh Lovel discuss growing food of the highest quality with Rory Turnbull, agronomist and Quantum Agriculture consultant.