Ruth Irupé Sanabria — Carne

Ruth Irupé Sanabria’s delicious and dexterous “ Carne ” begins with these lines: “I've eaten pork from / pernil to chuletas to chitterlings.” And just in case you were wondering — and even if you’re not — the speaker goes on to list much more of the seafood, poultry, and animal parts that have been consumed and how they were cooked. Lest you think this poem is simply a meat-eater’s manifesto, savor its final turn towards what else the speaker is really hungry for. We invite you to

You can listen to Ruth Irupé Sanabria — Carne online on Radio and Podcast. Open the player on this page to stream the available audio.

Ruth Irupé Sanabria — Carne is an episode from Poetry Unbound by On Being Studios.

This episode is 00:17:18 long.

This episode was published on Feb 27, 2026.

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