Ruth Irupé Sanabria — Carne

Poetry Unbound by On Being Studios

Feb 27, 202600:17:18Arts

Ruth Irupé Sanabria’s delicious and dexterous “ Carne ” begins with these lines: “I've eaten pork from / pernil to chuletas to chitterlings.” And just in case you were wondering — and even if you’re not — the speaker goe...

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